European Union Trademark No. 002253748 (Figurative) Trademark register: EUIPO Status: registered

 
 Logo

Logo design: Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum ; One circle or ellipse ; ; One line or one band ; Wavy lines or bands, zigzag lines or bands

The European Union Trademark for this logo was filed on 29.05.2001 for goods and services in class(es) 16, 25, 29, 30, 31, 32, 33 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002253748 is 'registered'.


 
Trademark information
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date29.05.2001
Registration date05.08.2002
Expiry date29.05.2021
 
Nice classes16, 25, 29, 30, 31, 32, 33 and 42
OwnerCOELIAC UK
 HP11 2QW High Wycombe,, Bucks, GB
 
RepresentativeA.A. THORNTON & CO.
 EC4M 7NG London, GB
 
Goods and Services (the trademark is registered for the following goods and services)
Class 16 : Printed publications; instructional and teaching materials; wallcharts and posters.
Class 25 : Clothing; footwear and headgear.
Class 29 : Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, james, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 31 : Agricultural and horticultural products; grains; fresh fruits and vegetables; seeds, natural plants; malt.
Class 32 : Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 33 : Alcoholic beverages.
Class 42 : Provision of food and drink; consultancy services relating to food and drinking; consultancy services relating to gluten sensitive medical conditions; testing and certification services; provision of information relating to food and drink; provision of information relating to gluten sensitive medical conditions.
 
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