Trademark: 'Tenimenti Angelini' 
BERTANI DOMAINS S.r.l.
European Community Trademark, no. 002215549, Figurative mark

 

On 7. 5. 2001 the community trademark application no. 002215549 was filed for Tenimenti Angelini (Figurative mark) by BERTANI DOMAINS S.r.l. before the OAMI.The goods and services in respect of which registration of the trademark was sought are in classes 29, 30, 31, 32 and 33. The current status of the trademark is registered.

Status is 'Registered'
The Community Trade Mark has been registered for the European Union.

Registered24. 5. 2002
Expiry date7. 5. 2021
Nice classes29, 30, 31, 32, 33

 
 

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Owner

BERTANI DOMAINS S.r.l.
Via Asiago, 1
37023 Grezzana (Verona)
IT

 

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Representative

CON LOR SPA
Via Renato Fucini, 5
20133 Milano
IT

 

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Nice classes

29  Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

30  Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sausages (condiments); spices; ice.

31  Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

32  Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

33  Alcoholic beverages (except beers).

 

Vienna classes

 
 

Records history

 
7.5.2021 Expiry
Expiry date of the trademark 002215549 Tenimenti Angelini
7.12.2016 The current state is Registered
Current state
24.4.2014 Published
Proprietor - Total transfers
8.6.2011 Trade mark renewed
D.1 Renewal of a mark
24.5.2002 Registration
Registration of the trademark 002215549 Tenimenti Angelini
7.5.2001 Application
Application of the trademark 002215549 Tenimenti Angelini
 

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