1 Chemical used in industry; chemicals used for the fresh-keeping and preserving of foods, especially products made from natural flavors and artificial substances identical with natural flavors for the reduction of pathogens in food, for fresh-keeping and preserving, and for use in any environment of food production and animal breeding in which a reduction of pathogens is desired or required.
3 Natural flavors and artificial substances identical with natural flavors.
5 Pharmaceutical and veterinary preparations, especially decontaminants, regenerative agents, virucides, agents for toxin reduction, antibiotics;sanitary preparations, disinfectants, sterilising preparations, disinfesting preparations, other than for agriculture or horticulture, fungicides and herbicides, other than for agriculture or horticulture, sanitary preparations for reducing pathogens inside rooms, in the atmosphere and in all other environments in which a reduction of pathogens is desirable and/or necessary;sanitary preparations, disinfectants, germicides, preparations for destroying vermin, fungicides, herbicides, sanitary preparations providing medical care by reducing pathogens in the room and ambient air and in all other environments in which a reduction of pathogens is desired and/or required.
9 Scientific, measuring, signalling and checking (supervision) instruments, especially for controlling the aeration devices mentioned in Cl. 11;data processing equipment and computers, optical and magnetic recording media;disinfection software for perishable products, especially food, cosmetics, microbially perishable products, plant protection, and in the human medical and veterinary fields;programs for computer games including internet computer games, especially for games relating to germs, natural products and flavors;programs for marketing with respect to the disinfection by flavors and natural products.
11 Aeration devices and sanitary facilities, technical equipment for introducing active substances in the room and ambient air, especially by evaporation, atomization, spraying.
42 Medical care, especially counselling on, projecting of application systems relating to the above mentioned goods for medical care;computer programming, especially making programs for supporting disinfection, for the detection and identification of germs, for controlling the above mentioned technical equipment for introducing active substances in the room and ambient air, for dosing the above mentioned chemicals used in industry and the chemicals used for the fresh-keeping and preserving of food, for identification of consumers of disinfected perishable products.