Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Fertilizers; chemical substances for preserving foodstuffs.
Class 2 : Paints, varnishes, lacquers, colorants.
Class 3 : Washing, cleaning and bleaching preparations; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, toilet waters, cosmetics, including such products for babies and small children; preparations for the cleaning, care and enhancing of hair, skin and teeth, mouth washes; bath and shower preparations; deodorants and antiperspirants for personal use; shaving sticks, creams, foams and gels; aftershave lotions and gels; impregnated cloths for personal use; moist wipes for sanitary and cosmetic purposes; hair, nail and tooth brushes.... More
Class 5 : Plasters, materials for dressings; cotton wool, cotton wool pads, cotton sticks; disinfectants; preparations for destroying vermin; fungicides; herbicides; dietetic foodstuffs and foodstuff preparations, dietetic auxiliary agents for healthcare, in particular vitamins, minerals and nutritive food supplements; food for babies; sanitary towels, tampons, panty liners, napkins for adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics; preparations for health care.... More
Class 6 : Goods of common metals, namely nails and screws; household foils of aluminium.
Class 7 : Electric tools for home improvements, in particular drilling, sanding, milling machines, band saws, motor saws, circular saws, soldering irons, welding apparatus; electric kitchen appliances for chopping, mixing and pressing.
Class 8 : Hand-operated cosmetic implements and parts therefor, in particular scissors, tweezers and files; electric and non-electric razors ; cutlery; razors, razor blades; soldering irons (non-electric).
Class 14 : Household utensils of precious metal or coated therewith, namely pans, pots, sieves, soufflé dishes, baking tins.
Class 16 : Printed materials, periodicals; stationery; adhesives for stationery or household purposes; paper products for household and hygienic purposes (included in class 16), in particular toilet paper, kitchen towels, handkerchiefs, table napkins, cosmetic tissues and napkins for babies, including all the aforesaid goods made of or using cellulose, fleece and nap fabrics; bags of paper or plastic, for preserving foodstuffs; freezer bags; rubbish bags; household films of paper and plastic.... More
Class 18 : Bags; small leather goods.
Class 21 : Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges, articles for cleaning purposes, rubber gloves, cloths for cleaning of textile and non-textile materials, scouring and cleaning pads; household kitchen utensils, namely pans, pots, sieves, soufflé dishes, baking tins; glassware; porcelain, ceramics, earthenware or plastic for household and kitchen purposes, in particular glasses, cups, pots, mugs, plates, dishes, vases, bowls; hand brushes, dustpans, brooms of all kinds (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads; hair, nail and tooth brushes.... More
Class 24 : Textile goods, included in class 24; bed and table covers.
Class 25 : Outer clothing and underwear for men, women, children and babies, including sportswear, belts and scarves; stockings; hosiery; footwear and headgear; gloves.
Class 29 : Meat, fish, poultry, game, shellfish (processed), including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; meat, poultry, game and fish pastes, meat extracts; fruit and vegetable pulp; delicatessen salads made of vegetables or salad leaves; potato products, namely chips, croquettes, fried potatoes, precooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods; meat, fish, vegetables, prepared fruit, cheese, including where applicable the aforesaid goods with added pasta or rice; meat, fruit and vegetable jellies, jams; eggs, milk and milk products, in particular drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk beverages, kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents; butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; salted and other snacks, included in class 29; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.... More
Class 30 : Sauces, including salad dressings, fruit sauces, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; chocolate-based beverages, marzipan, nougat, marzipan and nougat products; spreads, principally containing sugar, cocoa, nougat, milk and/or fats; pralines, chews, lollipops and chewing gum; rice, tapioca, artificial coffee; flour and preparations made from cereals, wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations ; wheat bran, wheat germ, maize meal, maize semolina, linseed; muesli and muesli bars (mainly consisting of cereal flakes, dried fruit, nuts), cereals, popcorn; pizzas; blancmanges; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; salt; mustard; vinegar, spices, mixed spices, peppercorns; savoury biscuits, crisps made from cereals and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.... More
Class 31 : Fresh fruits and vegetables; seeds, animal foodstuffs; live shellfish.
Class 32 : Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages, whey beverages; instant powdered drinks.
Class 33 : Alcoholic beverages (except beers), in particular wine, sparkling wine, spirits, liqueurs.
Class 34 : Tobacco, tobacco products, in particular cigars, cigarettes, smoking tobacco, snuff, chewing tobacco, cigarettes paper, cigarette cases, tobacco pipes, bags for pipes, lighters, matches, pipe cleaners.
Class 35 : Advertising .(including. leaflets, posters, radio advertising), advertising consultancy, distribution of goods for advertising purposes; marketing, market research and market analysis; consultancy in the field of marketing and business strategy; business consultancy, including organisation consultancy, professional business consultancy, personnel consultancy; marketing costing and analysis; accounting, in particular remote accounting.... More
Class 36 : Financial services; insurance, namely insurance brokerage; business consultancy, including financial consultancy.
Class 38 : Radio broadcasting.
Class 41 : Development of training concepts; conducting of seminars and educational events, providing of financial and technical know-how for sales systems; production of radio broadcasts.
Class 42 : Computer programming; providing of food and drink and temporary accommodation; building and construction drafting and consultancy, architecture, engineering services.(including. construction and/or production engineering).