1 Chemicals used in agriculture, horticulture and forestry, manures, nutritive solutions for soil-free growing, chemical substances for preserving foodstuffs.
5 Disinfectants for medical or sanitary purposes (other than soaps), preparations for destroying vermin, fungicides, herbicides likely to be used during the production or distribution of fruits or vegetables.
7 Machines for sorting, cleaning, washing, packaging, crushing, cutting and peeling of fruits and vegetables.
9 Scientific, optical, weighing, measuring and checking apparatus and instruments, likely to be used for fruits and vegetables; machines, apparatus and instruments for weighing, grading, radiation treatment and analysis of the chemical and aromatic ingredients or physical properties of fruits and vegetables.
11 Apparatus for lighting, heating, steam generating, cooking, refrigerating, ventilating, ventilating, water supply and sanitary purposes, likely to be used for the cultivation, processing and marketing of fruits or vegetables.
16 Paper, cardboard (untreated, semi-finished or for stationery), plastics for packaging of fruits and vegetables, namely bags, sachets, punnets, trays, cases, crates, films, sheets and covers, films of plastic for packaging for agricultural purposes.
17 Plastic film, not for wrapping, for agricultural purposes.
20 Display units for fruits and vegetables.
29 Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, deep frozen fruit salads and vegetables, prepared dishes and ready-to-serve dishes based on fruits and vegetables.
31 Agricultural, horticultural and forestry products (neither prepared, nor processed), grains (seeds), fresh fruits and vegetables, green salads (plants), natural plants; and flowers.
32 Fruit drinks, fruit juices and vegetable juices.
41 Providing of training in the sectors of production or marketing of fruits and vegetables.
42 Agricultural services ; scientific and industrial research; computer programming; technical audits, advice and consultancy (non-business), technical appraisals, (engineering) chemical, biochemical and genetic tests, likely to be used on fruits or vegetables for checking the conditions of cultivation or marketing of fruits and vegetables.