1 Biochemical catalysts; chemical substances for preserving foodstuffs; micro-organisms and bacteria of all types, in particular used in industry, agriculture, horticulture and forestry, for fertilisers and for preserving foodstuffs, including probiotic foodstuffs; micro-organisms, bacteria and enzymes for fermentation, preservation, flavouring, colouring and binding; including the aforesaid goods in various mixtures with one another; vegetable extracts and vegetable biomass obtained by cell propagation for foods, animal feeds, fertilisers and for flavourings, scents and perfumes.
5 Biological foods, protein, carbohydrates, vitamins and trace elements for cultivating micro-organisms of all types; preparations for destroying micro-organisms, vermin and plants.
29 Foods based on protein, namely meat products and charcuterie, fish and poultry products, milk products and foods made from vegetable protein; additives for use in the manufacture and processing of foodstuffs; probiotic microorganisms and/or functional ingredients for foodstuffs of mineral, vegetable, animal or microbial origin, mainly with a protein base and added carbohydrates and/or fats, vitamins, amino acids, microbial metabolic products, secondary plant ingredients and prebiotic substances, not for medical purposes.
30 Flavourings and spices, food supplements of mineral, vegetable, animal or microbial origin, mainly with a base of carbohydrates and added proteins and/or fats, vitamins, amino acids, microbial metabolic products, secondary plant ingredients and prebiotic substances, not for medical purposes.
42 Development of biotechnical processes, in particular for cultivating genetically modified micro-organisms and for producing genetically modified vegetable and animal cells; fermentation on commission; licensing of technical know-how and intellectual property, including in the form of trademark rights, for others; accommodation and catering for guests.