29 Edible oils and fats; meat and meat products, charcuterie, fish and fish products, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jams and jellies; eggs, milk and milk products, cheese; pickles, potato and potato products, prepared potato products, ready-to-eat potato products, French fries, potato-covered rolls containing sausage, meat, vegetables and mushrooms, potato puree, and prepared meals made using the aforesaid products; soups, including all the aforesaid goods in frozen form.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices and pizzas and prepared meals made using the aforesaid products; pasta of all kinds, including filled pasta; noodles, spaghetti, tortellini, ravioli, gnocchi, lasagne, pasta meals, prepared noodle meals; sauces made from the products included in class 29, fruit sauces; including all the aforesaid goods in frozen form.
31 Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
32 Beer, ale and porter; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
33 Alcoholic beverages, wine, spirits and liqueurs (except beer).