29 Food, including fresh food, frozen food and food in the form of ready-to-serve meals, namely meat, fish and seafood, charcuterie, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, salads; jams and jellies; pickles, nuts, eggs, milk and milk products, namely butter, cheese, cream, yoghurt and milk beverages, edible oils and fats.
30 Coffee and coffee extracts, artificial coffee, tea, cocoa, chocolate and chocolate specialities, including pralines with or without filling, chocolate confectionery, and confectionery containing chocolate or coated with chocolate, sugar, rice and rice meals, flour and preparations made from cereals, tapioca, sago, pasta, bread, sandwiches, cookies, pastry and confectionery, edible ices, ice specialities, honey, treacle; yeast, baking-powder, salt, mustard, vinegar, sauces, including fruit sauces, condiments, spices, ice.
32 Beers; mineral and aerated waters and non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages.
33 Alcoholic beverages (except beers).
42 Providing of food and drink in restaurants, bars, cafeterias, brasseries, canteens, take-away establishments, catering, temporary accommodation, hotel services, rental of event areas.