3 Bleaching preparations and other preparations for laundry use, laundry preparations, cleaning, polishing, scouring and abrasive preparations, soaps, perfumery (except essential oils of lavender), essential oils (except essential oils of lavender), essential oils of registered designation of origin, essential oil of lavender of Haute-Provence, cosmetics (except essential oils of lavender), hair lotions, dentifrices.
29 Meat, fish, poultry, except slaughtered domestic poultry of the Gallus genus and game, meat extracts, preserved fruits (except olives), black or bruised olives from Baux de Provence valley, preserved vegetables, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats.
30 Flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices.
32 Mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages.
33 Wine with registered designation of origin Côtes de Provence, spirits, liqueurs.
35 Reception and transmission of orders for food products, solid or liquid, perfumery and cosmetic preparations, decorative handicrafts and tableware.
38 Communications by computer terminals, via national and international networks.
39 Transport and delivery of food products, solid or liquid, perfumery and cosmetic preparations, decorative handicrafts and tableware.
42 Finding and selecting food products.