European Union Trademark No. 002035202 (Figurative) Trademark register: EUIPO Status: registration expired

 
BASTIDE EN PROVENCE Bien-être et Art de vivre Logo

Logo design: Women in profile, women's silhouettes ; Allegorical or mythological female personages, witches, grotesque women ; Olive branches, with or without fruit

The European Union Trademark for BASTIDE EN PROVENCE Bien-être et Art de vivre (Figurative) was filed on 15.01.2001 for goods and services in class(es) 3, 29, 30, 32, 33, 35, 38, 39 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 002035202 BASTIDE EN PROVENCE Bien-être et Art de vivre is 'registration expired'.


 
Trademark information
NameBASTIDE EN PROVENCE Bien-être et Art de vivre
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date15.01.2001
Registration date01.03.2004
Expiry date15.01.2011
 
Nice classes3, 29, 30, 32, 33, 35, 38, 39 and 42
OwnerSC GLENAT ET FILS
 84200 Carpentras, FR
 
RepresentativeSCP H.BINISTI B.BOUQUET C.LASSALLE F.MAUREL
 13286 Marseille Cedex 06, FR
 
Goods and Services (the trademark is registered for the following goods and services)
Class 3 : Bleaching preparations and other preparations for laundry use, laundry preparations, cleaning, polishing, scouring and abrasive preparations, soaps, perfumery (except essential oils of lavender), essential oils (except essential oils of lavender), essential oils of registered designation of origin, essential oil of lavender of Haute-Provence, cosmetics (except essential oils of lavender), hair lotions, dentifrices.... More
Class 29 : Meat, fish, poultry, except slaughtered domestic poultry of the Gallus genus and game, meat extracts, preserved fruits (except olives), black or bruised olives from Baux de Provence valley, preserved vegetables, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats.
Class 30 : Flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices.
Class 32 : Mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages.
Class 33 : Wine with registered designation of origin Côtes de Provence, spirits, liqueurs.
Class 35 : Reception and transmission of orders for food products, solid or liquid, perfumery and cosmetic preparations, decorative handicrafts and tableware.
Class 38 : Communications by computer terminals, via national and international networks.
Class 39 : Transport and delivery of food products, solid or liquid, perfumery and cosmetic preparations, decorative handicrafts and tableware.
Class 42 : Finding and selecting food products.
 
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