3 Bleaching preparations and other substances for laundry use; cleaning and polishing preparations, perfumery, essential oils; bath and shower gels and bath salts (not for medical purposes); soaps; deodorants for personal use; tanning preparations and after-sun preparations; make-up; shampoos; hair-care spray; hair lacquer; cosmetics, hair lotions; dentifrices.
5 Pharmaceutical, veterinary and sanitary preparations; dietetic substances and food supplements adapted for medical use, dietetic or other beverages for medical purposes, and preparations, essences, concentrates and powders for the making thereof; food for babies; plasters, materials for dressings.
9 Machine-readable data carriers of all types with programs installed; computer programs and software of all kinds; motion picture films; gramophone records; recorded compact and DVD discs.
10 Medical and health promotion apparatus (included in class 10), orthopaedic items.
16 Printed matter, including periodicals; photographs; posters.
18 Leather and imitations of leather, and goods made of these materials, included in class 18; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks.
20 Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
21 Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); glassware, porcelain and earthenware (included in class 21).
24 Textiles and textile goods, included in class 21; bed and table covers.
25 Clothing, footwear, babies' clothing; footwear and headgear.
28 Games and playthings; gymnastic and sporting articles, included in class 28.
29 Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; charcuterie and charcuterie preserves; poultry and game meat pies; delicatessen items, included in class 29; ready-made meals, mainly comprising meat and fish; jellied fish and fish marinades; meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; meat, fish, fruit and vegetable jellies; preserved and dried fruit and vegetables, including potato flour for food, and mixed pickles; sausage, meat, fish, poultry and vegetable salads; ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; ready-to-serve meals made mainly of noodles; soups and stock, including soup and stock in the form of extracts; eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; non-alcoholic mixed drinks, mainly consisting of milk and of milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starch, prepared meals; non-alcoholic beverages of milk, whey, yoghurt, cream, jellies; eggs, edible oils and fats; salad dressings; spices; marmalade and jams, quark preparations, rice and semolina puddings made with milk, fruit desserts, mixtures of honey and/or prepared fruits, in preserved form, including as spreads.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, molasses for food, yeast, baking powder; salt, mustard; vinegar; sauces (except salad dressings); spices; ice; natural, non-medical sugar substitutes; delicatessen items, included in class 30; condiments and spice preparations; honey, treacle; desserts, namely puddings, edible ices and ice cream powders.
41 Providing of training, in particular nutritional training; entertainment; sporting and cultural activities; providing swimming baths, sauna baths and bathing installations; providing fitness and sports facilities.