3 Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
4 Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wax candles, nightlights (candles) and wicks.
9 Electric and electronic apparatus for recording, transmitting, inputting, outputting, storage and reproduction of data, images and sound; telecommunications apparatus, transmitting and receiving apparatus; parts of the aforesaid goods; batteries and accumulators; battery and accumulator charging equipment; household vacuum cleaners.
16 Paper, cardboard and goods of these materials, included in class 16, in particular wrapping and packing paper, conical paper bags, paper bags, filter paper, advertising paper, letter and writing paper, table napkins of paper, paper towels, household rolls, toilet paper, linen of paper, namely handkerchiefs, mouth and face cloths, hand towels, table linen; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (included in class 16); playing cards; printers' type; printing blocks; carrier bags, carrier pouches, sachets and banners for shop windows of plastic foil or paper, being also for advertising purposes.
24 Textiles and textile goods, included in class 24, in particular fabrics, bath linen, bed linen, table linen; curtains.
25 Clothing, footwear, headgear.
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jams and jellies; eggs, milk and milk products, in particular butter, cheese, cream, quark, yoghurt, kefir (milk beverage), desserts having consistencies ranging from soft to frothy, made from milk and milk products with the addition of substances to create a consistency, such as food starch, gelatine and vegetable based thickeners and gelling agents, flavourings such as cocoa, coffee extract, fruit ingredients, and natural and/or artificial flavourings; edible fats and emulsifiers; edible oils and fats; salad dressings; meat, fish, fruit and vegetable preserves.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; ice.
31 Agricultural, horticultural and forestry products as well as grains (as far as contained in class 31); live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
33 Alcoholic beverages (except beers).
34 Tobacco; smokers' articles; matches.
35 Advertising and business affairs.
36 Financial affairs, in particular financial consultancy and purchasing consultancy for other companies.