European Union Trademark No. 001994425 (Figurative) Trademark register: EUIPO Status: registered

 
Restaurant LA BOUCHERIE Logo

Logo design: Heads of animals of Series IV, with horns ; Surfaces or backgrounds covered with straight lines or bands ; Vertical lines or bands ;

The European Union Trademark for Restaurant LA BOUCHERIE (Figurative) was filed on 29.11.2000 for goods and services in class(es) 29, 30, 32, 33, 35, 38 and 42 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001994425 Restaurant LA BOUCHERIE is 'registered'.


 
Trademark information
NameRestaurant LA BOUCHERIE
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date29.11.2000
Registration date20.03.2002
Expiry date29.11.2020
 
Nice classes29, 30, 32, 33, 35, 38 and 42
OwnerGESTBOUCH (société par actions simplifiée)
 49124 SAINT-BARTHÉLEMY-D'ANJOU, FR
 
RepresentativeERNEST GUTMANN - YVES PLASSERAUD S.A.S.
 75009 Paris, FR
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; prepared or cooked dishes.
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, prepared cooked dishes.
Class 32 : Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 33 : Alcoholic beverages (except beers).
Class 35 : Advertising; business management; business administration; office functions; distribution of leaflets and samples; business consultancy, information or enquiries; accounting; document reproduction: employment agencies; computerized file management; organization of exhibitions for commercial or advertising purposes; services provided by a franchiser, namely business management assistance.
Class 38 : Data transmission services; transmission and dissemination of information relating to gastronomy and catering by electronic and computerised means, via the Internet and by all world-wide communications networks.
Class 42 : Providing of food and drink for guests; legal services; engineering work; farming equipment rental; services provided by a franchiser, namely transfer (provision) of know-how, granting of licences; consultancy and information relating to gastronomy and catering.
 
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