21 Cups; drinking straws; drinking vessels; containers for beverages.
29 Fish; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; nuts (prepared); salad dressings; preserves; shellfish for human consumption; soups; potato crisps and chips.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices and ice creams; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; mayonnaise; pies; hot dogs and hamburgers; sweets (candy); countlines; chewing gum; chocolate; sandwiches.
31 Fresh fruits, vegetables, herbs and fungi; natural plants and flowers; seeds; flower bulbs and corms; foodstuffs and ingredients for foodstuffs for animals, birds, fish and game, none being for medical purposes; products for animal litter; christmas trees; dried flowers for decoration; agricultural, horticultural and forestry products and grains not included in other classes.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; cola; beverages.
35 Sale and supply of food and beverages through vending machines.
42 Cafeterias; take-away food and drink services; catering services for the provision of beverages; self-service food and beverage services in a retail convenience store.