16 Printed matter.
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable jellies; jams; eggs, milk and dairy products, namely butter, cheese, cream, yoghurt, milk powder for food uses, edible oils and fats; meat and fish preserves.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery products, ice cream; honey, treacle; yeast, powdered yeast; salt, mustard; vinegar, sauces (including salad dressings); spices; ice.
38 Transfer, transmission and/or receipt of data via cables, radio-electronically, or via optical or other electromagnetic systems, e.g. to provide access for users of (personal) computers to (international) telecommunication networks including the Internet and via such networks to other networks and to the services available on aforementioned networks.
41 Organising training courses; publishing training course material, as well as folders, brochures, guides containing printed documentation, information and promotion material; education and entertainment, e.g. via telecommunication links; producing, developing, compiling, editing and realising interactive and multimedia programs and (interactive) radio and television programmes.
42 Advice/education regarding food.