Word mark

Trademark: 'DELICEAVENUE' 
European Community Trademark, no. 001854207, Word mark


On 8. 9. 2000 the community trademark application no. 001854207 was filed for DELICEAVENUE (Word mark) by FRANCE GOURMET TRADITION S.A.R.L. before the OAMI.The goods and services in respect of which registration of the trademark was sought are in classes 8, 14, 21, 24, 29, 30, 31, 32, 33 and 42. The current status of the trademark is application withdrawn.

Status is 'Application withdrawn'
The Community Trade Mark application has been withdrawn by the applicant for whatever reason. So right now there is no protection of this very trademark ad you can file it.

Applied8. 9. 2000
Nice classes8, 14, 21, 24, 29, 30, 31, 32, 33, 42


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Le Ferme de Bouffémont 16, rue de la République
95570 Bouffemont


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13, chemin du Levant
01210 Ferney-Voltaire


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Nice classes

8  Cutlery, namely knives, forks and spoons made of precious metals and non precious metals, solid or plated.

14  Dishes and plates of precious metals.

21  Dishes and plates, of earthenware, porcelain, terra cotta or common metals;drinking glasses, in particular glasses and decanters.

24  Tablecloths and napkins of textile.

29  Cooked dishes, in particular meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats.

30  Cooked dishes, in particular coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereal, bread, pastry and confectionery, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice.

31  Agricultural and horticultural products and grains not included in other classes, fresh fruits and vegetables, seeds, natural plants and flowers, malt.

32  Non-alcoholic beverages, in particular beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages.

33  Alcoholic beverages, in particular cider, wines (still and sparkling), aperitifs, liqueurs, digestifs and other alcoholic beverages.

42  Providing food and drink, preparation of recipes and menus.