European Union Trademark No. 001779800 (Word) Trademark register: EUIPO Status: registered

 
Word mark

BRICIOLO
The European Union Trademark for BRICIOLO (Word) was filed on 27.07.2000 for goods and services in class(es) 29 and 30 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001779800 BRICIOLO is 'registered'.


 
Trademark information
NameBRICIOLO
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date27.07.2000
Registration date25.09.2001
Expiry date27.07.2020
 
Nice classes29 and 30
OwnerZARPELLON - S.P.A.
 36060 Romano D'Ezzelino (VI), IT
 
RepresentativeMONDIAL MARCHI S.R.L.
 44042 Cento (FE), IT
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat, fish, poultry and game, meat extracts, preserved dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats; Alginates for culinary purposes; Weed extracts for food; Edible birds' nests; Pectin for culinary purposes; Pollen prepared as foodstuff; Rennet; Protein for human consumption.
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour and preparations made of cereals, bread, pastry and confectionery, edible ices, honey, treacle, yeast, baking powders, salt, mustard, vinegar, sauces (condiments), spices, ice, capers, food pastes, dressings for salad, coffee-based beverages, tea-based beverages, cocoa-based beverages, chocolate-based beverages, biscuits, chocolates (candy), meat gravies, chocolate, condiments, natural sweeteners, confectionery, infusions not medicinal, ketchup (sauce), mayonnaise, marzipan, pizzas, tomato sauce, sandwiches, prepared foods (flour predominating); Ice; Sea water for cooking; Starch for food; Starch products for food; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Puddings; Essences for foodstuffs, except etheric essences and essential oils; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Sausage binding materials; Royal jelly; Powders for ice cream; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Sandwiches; Sushi.... More
 
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