1 Artificial sweeteners; fertilizers.
2 Paints, lacquers; preservatives against rust and against deterioration of wood; colorants.
3 Bleaching preparations and other substances for laundry use; laundry starch; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, sun-protection preparations, hair lotions; dentifrices; fragrant air freshening sprays.
4 Fuels and illuminants; candles, wicks.
5 Preparations for health care; plasters, materials for dressings; disinfectants; deodorising preparations and deodorising room sprays; dietetic substances for medical use, dietetic foodstuffs (included in class 5), food for babies; hygienic articles, in particular hygienic articles for women, including sanitary towels, panty liners, tampons, sanitary pants.
7 Machines, included in class 7, in particular electric kitchen machines for chopping, milling, pressing or opening, labellers (machines), mincers, sewing machines, trueing machines, drilling machines, saws, welding machines, packing machines, dishwashers, washing machines; agricultural implements and landscape gardening implements, included in class 7.
8 Hand tools and implements (hand operated), included in class 8; cutlery; razors (including electric razors).
9 Electric apparatus and instruments (included in class 9); apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, CDs, music cassettes, recording discs, data carriers of all kinds containing information and/or sound and/or images; calculating machines, data-processing equipment and computers.
11 Apparatus for lighting, heating, steam generating, cooking, refrigerating and drying.
14 Jewellery, precious stones; horological and chronometric instruments.
16 Paper, cardboard and goods made from these materials, included in class 16, in particular hand towels of paper, napkins, table napkins of paper, filter paper, handkerchiefs, toilet paper, packaging containers of paper, bags for packaging; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging, included in class 16, in particular sleeves, bags, foils; playing cards; advertising material, namely patterns for advertisements.
18 Leather and imitations of leather, and goods made of these materials included in class 18, in particular bags and small leather goods, purses, pocket wallets, key wallets; trunks and travelling bags; umbrellas and parasols.
21 Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); articles for cleaning purposes; steelwool; glassware, porcelain and earthenware (included in class 21).
23 Yarns and threads, for textile use.
24 Textile goods included in class 24, in particular bed and table linen; bed and table covers.
25 Clothing, footwear, headgear.
26 Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers.
27 Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile).
28 Games and playthings; gymnastic and sporting articles, included in class 28; decorations for Christmas trees.
29 Meat, fish, poultry and game, including the aforesaid goods frozen; meats and sausages; meat extracts; shellfish; preserved, dried and cooked fruits and vegetables, including the aforesaid goods in sweet and/or sour (pickled) sauces; jellies, jams, marmalades, fruit sauces and other sweet spreads; eggs, milk and milk products included in class 29, in particular butter, cheese, fresh milk, long-life milk, cream, yoghurt; quark; powdered milk for food, desserts of yoghurt, quark and cream; meat, sausage, fish, fruit and vegetable preserves; processed nuts; edible oils and fats; prepared meals and frozen foodstuffs included in class 29; dietetic substances and foodstuffs, not adapted for medical use, included in class 29.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, in particular cereals, muesli and whole-wheat products; pasta; coffee, tea, cocoa and chocolate drinks; coffee and cocoa preparations for making alcoholic and non-alcoholic beverages, flavourings for foodstuffs; bread, pastry and confectionery, confectionery, ices; blancmanges; honey, treacle; yeast, baking powder, starch for food; salt, mustard; mayonnaise, ketchup; vinegar, sauces (condiments), salad dressings; spices, spice extracts, dried herbs; prepared meals and frozen foodstuffs included in class 30; dietetic substances and foodstuffs, not adapted for medical use, included in class 30.
31 Fresh fruits and vegetables; nuts (fruits); seeds, natural plants and flowers; dried plants; foodstuffs and foodstuff additives for animals; litter for animals.
32 Beers; non-alcoholic beer, diet beer; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
33 Alcoholic beverages (except beer) included in class 33, in particular wine, spirits and liqueurs, and alcoholic mixed milk beverages, cocktails and apéritifs with a spirit or wine base; beverages containing wine; alcoholic preparations for making beverages.
34 Tobacco, tobacco goods, in particular cigarettes, smokers' articles; matches, lighters included in class 34.
35 Archiving of information; advertising; marketing; market research and market analysis; organisation consultancy and professional business consultancy; business advice; arranging contracts for the buying and selling of goods; shop-window dressing; organisation of trade fairs and exhibitions for industrial or advertising purposes; accountancy for businesses; public relations; payroll preparation.
36 Financial consultancy.
39 Transport of goods for everyday use; packaging and storage of goods.
41 Providing of training and further training, including management courses, sales training, product training and training of apprentices; arranging and conducting of seminars; publication of information.
42 Examination of foodstuff products and products for everyday use; computer programming and creation of computer program systems; environmental protection consultancy; quality control; consultancy in the design of businesses and shops; consumer advice.