29 Dairy products; fromage frais; mousses; dairy desserts; preserved, dried and
cooked fruits and vegetables; jellies; jams; fruit sauces; yoghurts; yoghurt products; products consisting wholly of or principally wholly of yoghurt; yoghurts incorporating jellies, jams, fruits, fruits sauces, fruit purees, chocolate, nuts, cereals, cereal products of cereal preparations as a condiment, flavouring or ingredient thereof.
30 Chocolate; chocolate bars; biscuits; chocolate biscuits; cakes; pies; fruit tarts;
pastries; confectionery; cereals; preparations made from cereals; confectionery;
fillings for the above goods; ices; ice cream; ice cream products and frozen
confections; preparations for making ices, ices cream products and frozen
confections; honey and treacle; sugar; puddings; flavourings other than non-
essential oils; cheesecake; sauces; condiments.
36 Charitable fund raising; management and monitoring of charitable funds;
organisation of fundraising activities; organisation of arrangements to facilitate
charitable giving; organisation of charitable collections; insurance services;
financial services relating to charities and fund raising; fund investment services; organisation of lotteries; credit card, debit card and smart card services; fundraising for hospitals and academic institutions; provision of funding and finance for scientific research, academic research, fellowships and studentschips; information, advisory and consultancy services all relating to the aforesaid services.