3 Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, articles for body- and beauty-care; hair lotions; dentifrices; sanitary preparations; moist wipes for sanitary and cosmetic purposes; cotton wool, cotton wool pads, cotton sticks.
5 Plasters, materials for dressings; cotton wool, cotton wool pads, cotton sticks; disinfectants; Sanitary towels, tampons, panty liners, napkins for babies and adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics.
6 Household foils of aluminium.
8 Cutlery; razors, razor blades.
14 Household kitchen utensils, namely pans, pots, strainers, soufflé dishes, baking tins, of precious metal or coated therewith.
16 Paper products for household and hygienic purposes (included in class 16), in particular toilet paper, kitchen towels, handkerchiefs, table napkins, cosmetic tissues and napkins for babies, including all the aforesaid goods made of or using cellulose, fleece and nap fabrics; bags of paper or plastic, for preserving foodstuffs; freezer bags; household films of paper and plastic.
18 Bags; small leather goods.
21 Articles made of glass, porcelain, ceramics, earthenware or plastic for household and kitchen purposes, in particular glasses, cups, pots, mugs, plates, dishes, vases, bowls; hand brushes, dustpans, brooms, brushes of all types (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads.
24 Textile goods, included in class 24; bed and table covers.
25 Outer clothing and underwear for women, men, children and babies, including sports clothing, belts, scarves, accessoories; stockings, hosiery; footwear; headgear; gloves.
29 Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pies, meat extracts; fruits, vegetables and pulses; fruit and vegetable pulp; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese, pasta, rice; pizzas; meat, fruit and vegetable jellies, jams, fruit sauces; eggs, milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, chocolate beverages, kefir, cream, quark, fruit and herb quark desserts, blancmanges, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.
30 Sauces, including salad dressings, fruit sauces, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; chocolate-based beverages, marzipan, nougat, marzipan and nougat products; spreads, principally containing sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweetmeats (candy), namely boiled, peppermint and fruit sweets, chews, lollipops, chewing gum; rice, tapioca, artificial coffee; flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, including the aforesaid goods being in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; pizzas; blancmanges; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder, salt; mustard; vinegar; spices, mixed spices, peppercorns; savoury pastries, corn crisps, salted and unsalted nuts and other snacks, included in class 30; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.
31 Fresh fruits and vegetables; seeds, animal foodstuffs.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; vegetable juices; syrups and other preparations for making beverages, whey beverages; instant powdered drinks.
33 Alcoholic beverages, in particular wine, sparkling wine, spirits, liqueurs.
34 Tobacco, tobacco products, in particular cigars, cigarettes, smoking tobacco, snuff, chewing tobacco, cigarettes paper, cigarette cases, tobacco pipes, bags for pipes, lighters, matches, pipe cleaners.