29 Delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews; savoury pastries, corn crisps, salted and unsalted nuts and other snacks, included in class 29; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.
30 Sauces, including salad dressings, fruit sauces, ketchup, horseradish, capers; coffee, tea, chocolate; rice, tapioca, artificial coffee; flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, including the aforesaid goods being in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; pizzas; puddings; bread, bread rolls; pasta and wholemeal pasta, in particular noodles; honey, treacle, yeast, baking-powder; salt; mustard; mayonnaise; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.
31 Fresh fruits and vegetables; seeds, animal foodstuffs; shellfish.
32 Mineral waters and other non-alcoholic beverages, syrups, extracts and essences for making non-alcoholic beverages, fruit juices; mineral and aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages; whey beverages; instant powdered drinks.
33 Alcoholic beverages (except beers), in particular wine, sparkling wine, spirits, liqueurs.