European Union Trademark No. 001562784 (Word) Trademark register: EUIPO Status: registered

 
Word mark

JIGSAW
The European Union Trademark for JIGSAW (Word) was filed on 14.03.2000 for goods and services in class(es) 3, 8, 14, 18, 21, 24, 29 and 30 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001562784 JIGSAW is 'registered'.


 
Trademark information
NameJIGSAW
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date14.03.2000
Registration date15.03.2002
Expiry date14.03.2020
 
Nice classes3, 8, 14, 18, 21, 24, 29 and 30
OwnerRobinson Webster (Holdings) Limited
 TW9 4AW Kew,, Surrey, GB
 
RepresentativeBIRD & BIRD LLP
 EC4A 1JP London, GB
 
Goods and Services (the trademark is registered for the following goods and services)
Class 3 : Perfumes, perfumery, toiletries and cosmetics; soaps, liquid soap, shower gels, bath gels, shower foams and bath foams; fragrances, toilet water, eau de cologne and essential oils; hair creams, hair gels, hair wax, hair serum, hair shampoo, hair lotions, hair conditioner and hair care preparations; bath salts and bath oils; preparations and additives for bath and shower use; creams, lotions, milks, oils, powders and ointments for the care and the cleansing of the skin, body, hands and feet; face packs, mud packs and face masks; deodorants and anti-perspirants; talcum powder; dentifrices, mouth washes and breath fresheners; towels and tissues impregnated with any of the aforesaid goods.... More
Class 8 : Cutlery; hand tools and instruments for kitchen and table use, none being saws; scissors, clippers and trimmers; parts and fittings for all the aforesaid goods.
Class 14 : Precious metals and their alloys and goods in precious metals and their alloys or coated therewith; jewels and jewellery; paste, imitation, fashion, artificial and costume jewels and jewellery; precious and semi-precious stones; decorative articles for personal use; horological and chronometric instruments; parts and fitting for all the aforesaid goods.
Class 18 : Leather and imitations of leather; goods made from leather and imitations of leather, trunks, cases and bags; travelling bags, handbags and sports bags; purses, wallets and jewellery cases; umbrellas, parasols and walking sticks; parts and fittings for all the aforesaid goods.
Class 21 : Household, kitchen and domestic utensils and containers; combs, sponges and brushes; towel and tissue holders and dispensers; crockery and china; glass, glassware, porcelain and earthenware; vases, planters and bowls; parts and fittings for all the aforesaid goods.
Class 24 : Textiles and textile goods; bedding, linen and wall hangings; curtains; bed and table covers; napkins, towels and flannels; tea towels; kitchen towels; parts and fitting for all the aforesaid goods.
Class 29 : Alginates for food, ground almonds, anchovy, bacon, preserved beans, black pudding, blood sausage, bouillon, broth, butter, cocoa butter, coconut butter, peanut butter, caviar, charcuterie, cheese, potatio chips, coconut oil, desiccated coconut, bouillon and broth concentrates, corn oil, crayfish, cream, potato crisps, crustaceans, crystallised fruits, dates, edible fats and oils, eggs, fish, food products made from fish, salted fish, preserved, tinned and canned fish, frosted fruits, frozen fruits, fruit chips, fruit jellies, fruit peel, fruit preserved in alcohol, fruit pulp, fruit salads, preserved fruit, stewed fruit, tinned fruit, game, preserved garden herbs, gherkins, ginger jam, meat gravy, ham, herrings, jams, jellies for food, vegetable juices for cooking, preserved lentils, liver, liver pate, lobsters, marmalade, meat, meat extracts, meat jellies, preserved, tinned, canned and salted meat, milk, milk beverages, milk products, preserved mushrooms, dead mussels, prepared nuts, olive oil for food, preserved olives, preserved onions, oysters (dead), palm kernel oil for food, palm oil for food, processed peanuts, preserved peas, piccalilli, pickles, pork, potato fritters, poultry, prawns, protein for human consumption, raisins, rape oil for food, rennet, vegetable salads, salmon, sardines, sauerkraut, sausages, sea cucumber, sesame oil, shellfish and shrimps, preparations for making soup, soups, soya beans, suet, tofu, tomato juice, tomato puree, preserved truffles, tuna fish, vegetable juices for cooking, cooked, dried, preserved and tinned vegetables, wheat extracts for food, whipped cream, yoghurt; jellies, marmalades and preserves; olives.... More
Class 30 : Chutneys.
 
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