1 Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
2 Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colourants; mordants; industrial coatings; radiation-curable coating materials.
3 Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
4 Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
5 Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
17 Synthetic rubber, thermoplatic elastomers, gum and products made from these materials and not included in other classes; semi-processed plastic products in the form of granules, fibres, wires, bands, strips, films, sheets, plates, bars, profiles, hoses, pipes and membranes; microporous plastic films and membranes; synthetic resins as semifinished products; packing, stopping and insulating materials; flexible pipes, not of metal.
19 Plastic materials and products used in building construction and in civil engineering; geotextile.
22 Ropes, string, nets, tents, tarpaulins, sails, sacks and bags (not included in other classes); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.
23 Yarns and threads for textile use.
24 Fabrics and textil products in so far as not included in other classes; non-woven textiles; felt.
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ice-cream; honey, treacle; yeast, baking powder; salt, mustard; vinegar, herb sauces; spices; ice.
31 Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
32 Beers; mineral and aerated waters and other non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages.
33 Alcoholic beverages (except beers).
42 Designing of plants and installations; planning and counselling in the field of the designing and construction of plants and installations; simulation of chemical and physical processes; programming for process control in the chemical industry and the processing industry; technical advice and expert's appraisals; laboratory and engineer's services; research in the field of chemistry, physics, biology, microbiology, bacteriology and genetics; materials research; services in the field of protection of industrial property; management and exploitation of technical know-how.