1 Chemicals used in industry as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; cultures of microorganisms other than for medical and veterinary use; emulsifiers, proteins for industrial purposes, casein and caseinates for industrial purposes.
5 Dietetic substances adapted for medical use, food for babies; cultures of microorganisms for medical and veterinary purposes; substitutes for mother's milk; dietary supplements in for of vitamins and minerals, dietetic substances and beverages for medical use; lactose.
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; proteins for human consumption, casein and caseinates for human consumption; rennet, cheese powder, substitutes for milk and cream, milk and cream in powder form.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, salad dressings; meat pies and meat pâtés (not included in other classes), pizzas, puddings, soufflés, mousses, milk based dessert mousses, rice pudding and edible ices, powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee.
31 Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.