1 Chemicals used in agriculture, horticulture and forestry, manures, chemical substances for preserving foodstuffs.
3 Soaps, perfumery, cosmetics, essential oils, cosmetics, deodorants (perfumes), sanitary preparations; animal care preparations and sanitary preparations for animals.
5 Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, deodorants, disinfectants, preparations for destroying vermin.
29 Foodstuffs made from animals, namely meat, fish, poultry, game, meat extracts; processed vegetables and processed horticulatural products, preserved, dried and cooked fruits and vegetables, jellies, jam, eggs, milk and milk products, fruit sauces, edible fats.
30 Additives for foodstuffs; flavourings; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
31 Agricultural, horticultural and forestry products and grains, included in class 31, live animals, fresh fruits and vegetables, seeds, foodstuffs for animals, mainly natural agricultural, horticultural and forestry products including aluminium dioxide carriers, organic acids, phytogenic components, microbiotic cultures, supplements, enzymes, proteins, biotechnological products, not for medical purposes, foodstuffs for animals made using genetically engineered agents and/or metabolic processes of living organisms (viruses, bacteria, microorganisms), additives for foodstuffs for animals, enzymes, proteins, antibiotics, steroids, ferments; malt.
32 Beverages; beers, mineral and aerated waters, non-alcoholic drinks; fruit drinks, fruit juices; syrups, preparations for making beverages.
33 Alcoholic beverages (included in class 33).
42 Services in the field of medicine ; agricultural services; scientific and industrial research, consultancy for industry, trade and agriculture in medical matters, with regard to the feeding and breeding of animals, and the improvement of animals through breeding and feeding.