European Union Trademark No. 001491935 (Word) Trademark register: EUIPO Status: registered

 
Word mark

Fleischer GmbH
The European Union Trademark for Fleischer GmbH (Word) was filed on 04.02.2000 for goods and services in class(es) 16, 21, 29 and 30 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001491935 Fleischer GmbH is 'registered'.


 
Trademark information
NameFleischer GmbH
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date04.02.2000
Registration date11.06.2001
Expiry date04.02.2020
 
Nice classes16, 21, 29 and 30
OwnerFleischer GmbH
 76273 Ettlingen, DE
 
RepresentativeMAI RECHTSANWÄLTE
 33617 Bielefeld, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 16 : Paper for packaging and household purposes.
Class 21 : Spits of plastic, wood or metal.
Class 29 : Meat and fish products, meat, fish, vegetable, fruit and soup preserves, pickled vegetables and fruit, dried fruit, dried vegetables, vegetable extracts for food, marmalades, meat, fish, fruit and vegetable jellies, chopped and grated almonds, dried fruit; meat stock granules, meat stock cubes, meat substitute stock cubes, bouillon extracts, meat extracts, soup preserves, vegetable extracts, soup seasonings in liquid or solid form, dried bouillon, soup preparations in solid and liquid form, instant soups in solid and liquid form, additional ingredients for soups, flour for soups, powdered soups, soup noodles, pasta ingredients for soups, peas, beans, lentils, French fries, powder for making mashed potato, potato dumplings, potato fritters, potato croquettes, potato flakes for food, roasted and non-roasted potato chips for food, eggs, artificial eggs, dried egg white and egg yolk for food, butter, cheese, edible oils, edible gelatine, edible fats; vitamin and/or protein-enriched and/or low-calorie prepared and partly prepared set meals, mainly consisting of meat products, meat jellies, fish products, poultry and game, meat, vegetables, potatoes, pulses, mushrooms, cooked fruit, desserts, namely milk, sour milk and yoghurt desserts, also with fruits, fruit salads, also with cream or whipped cream with added protein sugar and fruit mixtures, sweet and savoury soups, meat, fish, poultry, fruit and vegetable salads, including all the aforesaid goods preserved or frozen, and suitable for dietetic purposes (other than for medical purposes); source preparations for food, namely source substances with base of starch, sea algae or mucilaginous plant materials, in particular agar-agar, carrageenan, guar flour and carob seed powder; tomato puree; pie fillings of meat and/or vegetables and/or mushrooms; olives, anchovies. mayonnaise products, namely delicatessen foods, salad and spiced mayonnaise.... More
Class 30 : Chopped and roasted almonds, also combined with prepared and non-prepared flour and blancmange powder, dried fruit with and without added flour and starch preparations; powders containing flavourings, thickening agents and sweeteners, for preparing desserts; powdered cream, edible cream powder, coffee and artificial coffee, coffee extracts, coffee additives, tea, tea extracts, tea preserves, sugar, syrup, honey, invert sugar cream, edible salt, pasta, semolina, pearl barley, groats, oatmeal, rice, sago, tapioca, potato flour, potato sago for food, bread crumbs, prepared and non-prepared flour with and without added cocoa and chocolate, maize preparations, namely maize meal and maize powder, rice meal, rice flakes, rice semolina, spices, herbal drugs, condiments, spice salt, sauces in liquid, solid and powder form, prepared sauces, made using spices and/or vegetables and/or mushrooms and/or cream and/or single cream and/or other flavourings and seasonings; thickening and binding agents for making soups, sauces and desserts; prepared mixtures consisting of spices and/or vegetables and/or mushrooms and/or cream and/or single cream and/or other flavourings and seasonings, for making meat, sausage, noodle and potato meals; vinegar, vinegar essences, mustard, cooking salt, garden spices, fruit fragrances for food, cocoa and mixtures of cocoa and flour, cocoa oats, chocolate, powdered chocolate with and without added flour, blancmanges and blancmange powders with and without added dried fruits, powders for ices, ices, malt extracts, malt protein for food, foodstuffs for children, flour for baking with additives for making cakes, in particular pancakes, dried onions in powdered form, jelly desserts, namely sweet cream desserts, starch and starch preparations for food; vitamin and/or protein-enriched and/or low-calorie prepared and partly prepared set meals, mainly consisting of rice, ravioli, pasta, potato dumplings and bread dumplings, sauces, apple strudel, pastries made from flaky pastry, choux pastry and yeast dough, jam-filled pancakes, meat, fish, poultry, fruit and vegetable salads, also with mayonnaise, including all the aforesaid goods preserved or frozen, and suitable for dietetic purposes (other than for medical purposes); pizzas, cereals, muesli, baking mixtures, chocolate goods and sugar confectionery, relishes, namely sweet and sour vegetable and fruit mixtures, ketchup; delicatessen foods, namely meat, game, poultry, vegetable, mushroom and flaky pastry pies; sausage spice granules, horseradish, creamy horseradish; capers, green peppers, mayonnaise products, namely delicatessen foods, salad and spiced mayonnaise.... More
 
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