European Union Trademark No. 001382183 (Word) Trademark register: EUIPO Status: registration expired

 
Word mark

OPTIVIA
The European Union Trademark for OPTIVIA (Word) was filed on 05.11.1999 for goods and services in class(es) 5, 29, 30 and 32 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001382183 OPTIVIA is 'registration expired'.


 
Trademark information
NameOPTIVIA
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date05.11.1999
Registration date18.12.2001
Expiry date05.11.2009
 
Nice classes5, 29, 30 and 32
OwnerCompagnie Gervais Danone
 75009 Paris, FR
 
RepresentativeREGIMBEAU
 75847 Paris CĂ©dex 17, FR
 
Goods and Services (the trademark is registered for the following goods and services)
Class 5 : Dietetic preparations for medical purposes, medical preparations for slimming purposes, medicinal herbs, oils for medical purposes, medicinal infusions, sugar for medical purposes; salts for mineral water baths, mineral water salts, medicated bath preparations ; nutritive substances for micro-organisms. vitamin preparations; food for babies, namely: lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit sauces, vegetable puree, vegetable puree in dehydrated form, fruit and vegetable juice, gruel.... More
Class 29 : Meat, fish, ham, poultry, game, charcuterie ; dried, preserved and/or cooked fruit and vegetables, fruit sauces, jams, fruit purees, jellies, soups; preserves totally or partially containing meat, fish, ham, poultry, game and/or charcuterie ; dried, cooked, preserved and frozen prepared dishes, totally or partially containing meat, fish, ham, poultry, game and/or charcuterie; savoury or sweet products for aperitifs based on fruit or vegetables such as potatoes, flavoured or natural; crisps, mixtures of dried fruits, all oleaginous products, notably nuts and hazelnuts, prepared, such as peanuts, cashew nuts; small charcuterie items for aperitifs ; milk, powdered milk, flavoured jellied milk and buttermilk ; milk products, namely: milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, cream cheese, cheese made in perforated containers, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, beverages made mainly from milk ferments, milk beverages containing fruit; fermented natural or flavoured milk products ; edible oils, olive oil, edible fats.... More
Class 30 : Coffee, tea, cocoa, chocolate, sugar, rice, puffed rice not being breakfast cereals, tapioca ; flour, tarts and pies (sweet or savoury), pizzas ; natural or flavoured and/or stuffed pasta, preparations made from cereals, none being breakfast cereals or cereal bars; prepared dishes consisting totally or partially of pasta ; prepared dishes consisting totally or partially of pastry ; bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries ; all these products being natural and/or in sauce and/or stuffed and/or flavoured ; savoury or sweet products for aperitifs containing dough, biscuit or pastry batter; confectionery, ices, ices made totally or partially from yoghurt, ice cream, sorbets (ices), iced yoghurt (ices), honey, salt, mustard, vinegar, sauces (condiments), sweet sauces, sauces for pasta, spices.... More
Class 32 : Beer (whether alcoholic or not), still or sparkling water (whether mineral water or not); flavoured water ices, fruit or vegetable juice, fruit or vegetable beverages; lemonades, sodas, ginger beer, sherbets (beverages); preparations for making beverages, syrups for beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages containing a small proportion of milk products, non-alcoholic beverages containing a small proportion of milk ferments.... More
 
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