1 Substances for preserving foodstuffs; pickling salt including with iodine, preserving and pickling substances; sodium chloride.
3 Substances for laundry use, cleaning preparations for use in manufacturing and retail environments; spice essences including essential oils.
5 Disinfectants; diet margarine, diet edible fats and oils for medical use.
6 Packaging materials for foodstuffs of metal, in particular of aluminium foil; containers of sheet metal for holding foodstuffs.
16 Labels of paper; paper and cardboard materials for packaging foodstuffs; plastic foils for packaging; folding bags of plastic, paper or textile for the packaging and transport of foodstuffs; foil-coated wrapping paper.
18 Natural and synthetic sausage skins.
20 Containers of plastic for holding foodstuffs.
21 Containers of glass for holding foodstuffs.
22 Yarns and nets for meat products and charcuterie.
25 Work clothing and linen for the butchery trade.
29 Game; meats and sausages; offal; meat extracts; fresh and frozen poultry, including portions and convenience products with a poultry base; poultry and game delicatessen products, in particular pâtés; fish and fish products, shellfish and crustaceans, preserved; meat, fish, fruit and vegetable salads, being delicatessen salads, in particular made with mayonnaise; meat, fish, poultry and game preserves; vegetable, mushroom and fruit preserves, including pickled; soup preserves; soup extracts; prepared meals, namely ready-to serve foods prepared from meat, poultry and fish, stews; potato crisps, potato puree, potato rissoles, potato dumplings, potato fritters, potato croquettes and potato flakes, French fries; dried pulses, including processed dried pulses; pickles; dried fruits; fruit and vegetable jellies; fruit pulps; gelatine for food (including seasoned) for processing meat products and charcuterie; marmalades, jams; eggs, in particular powdered egg, egg white, egg yolks, egg rolls, cooked egg garnish; butter, cheese, cream cheese, cream, yoghurt, quark; non-alcoholic mixed milk beverages, milk, condensed milk; edible fats and oils, in particular margarine, pure vegetable fat; diet margarine, diet edible fats and oils, except for medical use; additional ingredients for soups, namely noodles and dumplings; dietetic foodstuffs not adapted for medical use, namely diet marmalade, diet charcuterie and diet meat products.
30 Coffee; tea; cocoa; sugar; rice, pearl barley, sago, groats, semolina, oat flakes, unripe spelt grains; pasta; bakery products, in particular dough, flaky pastry and baguettes, frozen; flour, bread crumbs, bread, cakes, gateaux and biscuits; chocolate, pralines, sweetmeats, marzipan, ices; additional ingredients for soups, namely pasta; honey; salt for food, spiced sauces, delicatessen sauces, soup seasonings; horseradish; unprocessed spices, spice powders, granules or paste, including mixed spices and spice mixtures, spice oils, spice panades; seasoning sauces, made with a base of yoghurt or egg; dietetic foodstuffs not adapted for medical use, namely diet bread, diet chocolate, diet sweets, diet confectionery; farinaceous foods; blancmanges.
31 Fresh fruits and vegetables; fish, live shell fish and crustaceans.