Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Substances for preserving foodstuffs; pickling salt including with iodine, preserving and pickling substances; sodium chloride.
Class 3 : Substances for laundry use, cleaning preparations for use in manufacturing and retail environments; spice essences including essential oils.
Class 5 : Disinfectants; diet margarine, diet edible fats and oils for medical use.
Class 6 : Packaging materials for foodstuffs of metal, in particular of aluminium foil; containers of sheet metal for holding foodstuffs.
Class 16 : Labels of paper; paper and cardboard materials for packaging foodstuffs; plastic foils for packaging; folding bags of plastic, paper or textile for the packaging and transport of foodstuffs; foil-coated wrapping paper.
Class 18 : Natural and synthetic sausage skins.
Class 20 : Containers of plastic for holding foodstuffs.
Class 21 : Containers of glass for holding foodstuffs.
Class 22 : Yarns and nets for meat products and charcuterie.
Class 25 : Work clothing and linen for the butchery trade.
Class 29 : Game; meats and sausages; offal; meat extracts; fresh and frozen poultry, including portions and convenience products with a poultry base; poultry and game delicatessen products, in particular pâtés; fish and fish products, shellfish and crustaceans, preserved; meat, fish, fruit and vegetable salads, being delicatessen salads, in particular made with mayonnaise; meat, fish, poultry and game preserves; vegetable, mushroom and fruit preserves, including pickled; soup preserves; soup extracts; prepared meals, namely ready-to serve foods prepared from meat, poultry and fish, stews; potato crisps, potato puree, potato rissoles, potato dumplings, potato fritters, potato croquettes and potato flakes, French fries; dried pulses, including processed dried pulses; pickles; dried fruits; fruit and vegetable jellies; fruit pulps; gelatine for food (including seasoned) for processing meat products and charcuterie; marmalades, jams; eggs, in particular powdered egg, egg white, egg yolks, egg rolls, cooked egg garnish; butter, cheese, cream cheese, cream, yoghurt, quark; non-alcoholic mixed milk beverages, milk, condensed milk; edible fats and oils, in particular margarine, pure vegetable fat; diet margarine, diet edible fats and oils, except for medical use; additional ingredients for soups, namely noodles and dumplings; dietetic foodstuffs not adapted for medical use, namely diet marmalade, diet charcuterie and diet meat products.... More
Class 30 : Coffee; tea; cocoa; sugar; rice, pearl barley, sago, groats, semolina, oat flakes, unripe spelt grains; pasta; bakery products, in particular dough, flaky pastry and baguettes, frozen; flour, bread crumbs, bread, cakes, gateaux and biscuits; chocolate, pralines, sweetmeats, marzipan, ices; additional ingredients for soups, namely pasta; honey; salt for food, spiced sauces, delicatessen sauces, soup seasonings; horseradish; unprocessed spices, spice powders, granules or paste, including mixed spices and spice mixtures, spice oils, spice panades; seasoning sauces, made with a base of yoghurt or egg; dietetic foodstuffs not adapted for medical use, namely diet bread, diet chocolate, diet sweets, diet confectionery; farinaceous foods; blancmanges.... More
Class 31 : Fresh fruits and vegetables; fish, live shell fish and crustaceans.