9 Video recordings relating to culinary matters; films; video cassettes relating to culinary matters; publications in electronic form, typically supplied on-line from databases or from facilities provided on the Internet.
16 Printed matter, periodical publications, magazines, books; photographs, pictures, prints; posters; postcards; catalogues; calendars; cards; stationery.
29 Meat, fish, poultry and game; products made principally of meat, fish, poultry and game; dairy products; fromage frais; mousses; dairy desserts; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; yoghurts; yoghurt products; milk and milk products.
30 Cereals; preparations made from cereals; flour; preparations made from flour; confectionery; bread; pastry; ices; ice cream; ice cream products and frozen confections; preparations for making ices, ice cream, ice cream products and frozen confections; chocolate; honey and treacle; sugar; puddings; flavourings other than non-essential oils; cheese cake; sauces; condiments.
41 Publishing; educational services in relation to catering and the provision and preparation of foods.
42 Bar, cafe restaurant, snack bar, night club, cafeteria and catering services; public house management services; preparation of food, meals and beverages for the consumption on or off the premises; provision of food and drink; hotel services; accommodation services; provision of facilities for exhibitions, functions, meetings, congresses, seminars and conferences; provision of the above services over the Internet.