Goods and Services (the trademark is registered for the following goods and services)
Class 3 : Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices and dental whitening preparations.
Class 9 : Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, electronic, signalling, checking (supervision), life-saving and teaching apparatus and instruments (included in class 9); apparatus for recording or reproduction of sound, images and data of all kinds; sound, image and data carriers of all kinds, in particular sound tapes, cassettes, compact discs, recording discs, DAT tapes (digital audio tapes), video tapes, diskettes, CD ROMs, all the aforesaid goods recorded or unrecorded; calculating machines, data-processing equipment and computers; optical apparatus and instruments, included in class 9, in particular spectacles, glasses and spectacle frames; computer software (included in class 9).... More
Class 11 : Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 12 : Vehicles; apparatus for locomotion by land, air or water.
Class 14 : Precious metals and their alloys and goods of precious metals or coated therewith (included in class 14); jewellery, precious stones; horological and chronometric instruments and parts therefor, including watch straps and clock cases.
Class 16 : Printed matter; stationery; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); playing cards.
Class 18 : Leather and imitations of leather and goods made from these materials (included in class 18), in particular including bags and other containers not specifically designed for the objects being carried, and small goods of leather, including purses, pocket wallets, key wallets; trunks and travelling bags, umbrellas, parasols and walking sticks.
Class 20 : Furniture, mirrors, picture frames; goods (included in class 20), in particular works of art of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum, or of plastics.
Class 21 : Household or kitchen utensils and containers (not of precious metal or coated therewith); in particular cups, plates, bottle openers, corkscrews; combs and sponges; brushes (except paint brushes); material for brushes; articles for cleaning purposes; steel wool; unworked or semi-worked glass (except glass used in building); articles made of glass, porcelain and earthenware for household and kitchen purposes, works of art made of glass, porcelain and earthenware.... More
Class 24 : Textiles and textile goods, included in class 24, in particular bath towels, hand towels, bed and table covers, table and bed linen, fabrics, curtains, blinds, household linen.
Class 25 : Clothing, including leather clothing, in particular T-shirts, hooded sweaters, pullovers, windcheaters, sweatshirts, polo shirts, quilted jackets, quilted waistcoats; footwear; headgear, in particular caps and hats.
Class 26 : Lace and embroidery, ribbons and braid, pins, eyes, needles; haberdashery, namely buttons, clips, ornamental novelty badges; pins, hooks and appliqués.
Class 27 : Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile).
Class 28 : Games and playthings; gymnastic and sporting articles (included in class 28), in particular golf balls, frisbees, footballs, handballs, water-polo balls, tennis balls; decorations for Christmas trees.
Class 29 : Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30 : Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
Class 32 : Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 33 : Alcoholic beverages (except beers).
Class 34 : Matches; lighters; matchboxes and cases (not of metal); tobacco; smokers' articles.
Class 35 : Marketing, market research, market analysis; business and organization consultancy; arranging and concluding commercial transactions for others; arranging contracts for the buying and selling of goods; opinion polling; advertising research; distribution of goods for advertising purposes; advertising; advertising, in particular radio, television, cinema, print, videotext and teletext advertising; advertising marketing, in particular in the aforesaid media and via the aforesaid media; telephone order placement for teleshopping.... More
Class 36 : Insurance, in particular insurance brokerage; financial affairs; monetary affairs, including issuing of membership cards with a credit and payment facility; capital investment brokerage; real-estate affairs.
Class 38 : Telecommunications; broadcasting of film, television, radio, VTX, videotext, teletext programmes or transmissions, in particular commercials; gathering and delivering news and general information; sound, image and data transmission by cable, satellite, computer (networks), telephone and ISDN lines and any other transmission media; broadcasting of teleshopping programmes.
Class 41 : Education, providing of training, entertainment, sporting and cultural activities; television and radio entertainment; film rental; publication of printed matter, in particular catalogues, books, newspapers and periodicals; publication of prospectuses, rental of promotional films; production of teleshopping programmes; production of promotional films; production of film, television, radio, VTX, videotext, teletext programmes or transmissions.... More
Class 42 : Accommodation and catering for guests; development of electronic television programme guides; presenting and communicating of information stored on databases, in particular including communication by means of interactive computer systems.