16 Paper, printed matter; photographs; stationery; office requisites (other than furniture); instructional and teaching material (except apparatus); posters; document covers; albums; calendars; face towels of paper; notebooks; forms (printed); pads; table cloths of paper; table linen of paper; table napkins of paper; table mats of paper; binders for letters; letter openers; stickers included in this class; document cases; packaging paper; labels, not of textile; greeting cards; cardboard articles; paper handkerchiefs; sandwich wrappers; paper towels; bags (pouches, envelopes) of paper or plastic, for packaging; writing materials; signboards of paper or cardboard.
21 Glassware, porcelain and earthenware not included in other classes; tableware (except cutlery), not of precious metal; porcelain tableware; cruets for oil and vinegar, not of precious metal; trays for domestic purposes, not of precious metal; bowls (basins); cups, not of precious metal; fruit cups; cocktail sticks; tumblers; heat insulated containers for beverages; glass flasks (containers); glass bowls; vegetable dishes; coffee services, not of precious metal; cake tins; ceramics for household purposes; candlesticks, not of precious metal; mugs of paper or plastic; mugs, not of precious metal; paper plates; salad bowls, not of precious metal; salt cellars, not of precious metal; salt shakers, not of precious metal; tankards, not of precious metal; napkin holders, not of precious metal; vacuum bottles.
24 Textiles goods, not included in other classes; textile face towels; table runners; table cloths (not of paper); table linen (textile); table napkins of textile; table mats (not of paper); place mats of textile; labels (cloth); towels of textile; napkins of textile.
25 Clothing, footwear, headgear.
29 Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
41 Education; training; arranging and conducting of conferences; arranging and conducting of congresses; arranging and conducting of seminars; organising of festivals.
42 Providing of food and drink, restaurants; self-service restaurant services.