29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; food preservatives.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
31 Agricultural, horticultural and forestry products as well as grains (as far as contained in Class 31); live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
42 Providing of accommodation and/or food and drink by hotels, boarding houses, camp sites, tourist homes, holiday farms, sanatoriums, inns and activity holiday homes; arranging of accommodation in hotels, boarding houses, camp sites, tourist homes, holiday farms, sanatoriums, inns and activity holiday homes; provision of campgrounds; supplying of ready-to-serve meals and drinks for immediate use; services of travel agencies and brokers arranging hotel reservations for travellers; convalescent homes and sanatoriums; accommodation reservations; engineering services; computer programming; landscape gardening and landscaping; administration and exploitation of copyright; exploitation of industrial property rights; leasing of vending machines.