3 Bleaching preparations and other substances for laundry use; rinsing, cleaning, polishing, scouring and abrasive preparations.
5 Plasters, materials for dressings; disinfectants; dietetic foodstuffs and foodstuff preparations, dietetic auxiliary agents for healthcare, in particular vitamins, minerals and nutritive food supplements; food for babies; chewing gum for medical purposes.
6 Household foils of aluminium.
8 Cutlery; razors, razor blades.
14 Household kitchen utensils, namely pans, pots, strainers, soufflé dishes, baking tins, of precious metal or coated therewith.
16 paper products for household and hygienic purposes (included in class 16), in particular toilet paper, kitchen towels, handkerchiefs, table napkins, cosmetic tissues and napkins for babies, including all the aforesaid goods made of or using cellulose, fleece and nap fabrics; bags of paper or plastic, for preserving foodstuffs; freezer bags; rubbish bags; household films of plastic.
21 Goods of glass, porcelain, ceramic, earthenware or plastic for household and kitchen purposes, in particular mugs, glasses, jugs, pots, cups, plates, butter dishes, sugar bowls, tins for tea and coffee and soap boxes, plates, bowls, vases, plant pots, basins; hand brushes, dustpans, brooms, brushes of all types (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads.
24 Textile goods, included in class 24; bed and table covers.
29 Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts;fruit and vegetable pulp; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese, pasta, rice; meat, fruit and vegetable jellies, jams, eggs; milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herbal quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch as binding agents, butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; all the aforesaid goods (where possible) also frozen and/or. preserved, sterilised or homogenised; all the aforesaid goods in class 29 (where possible) also frozen and/or. preserved, sterilised or homogenised.
30 Sauces, ketchup, horse-radish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; chocolate-based beverages, marzipan, nougat, marzipan and nougat products; spreads, mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweetmeats, in particular caramels, peppermint candies, fruit sweets and chews, lollipops, chewing gum not for medical purposes; rice, tapioca, artificial coffee; pizzas; flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, including the aforesaid goods being in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, peppercorns; savoury pastries, crisps, salted and unsalted nuts and other snackfoods, included in class 30; all the aforesaid goods in class 30 (where possible) also frozen and/or. preserved, sterilised or homogenised; fruit sauces, salad sauces.
31 Fresh fruits, vegetables and pulses; meat, fish, poultry, game and live shellfish; seeds, animal foodstuffs.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages; whey beverages; instant powdered drinks.
33 Alcoholic beverages, in particular wine, sparkling wine, spirits, liqueurs.
34 Tobacco, tobacco goods, in particular cigars, cigarettes, smoking tobacco, snuff, chewing tobacco, cigarette papers, cigarette cases; tobacco pipes, pouches for pipes, lighters, matches, pipe cleaners.