European Union Trademark No. 001243237 (Figurative) Trademark register: EUIPO Status: registered

 
Giovanni Panzani PANZANI Logo

Logo design: Butchers, chefs, waiters, pastrycooks ; Men drinking or eating ; Seals or stamps attached or applied to a document, ribbon or other object ; Banderoles, cartouches

The European Union Trademark for Giovanni Panzani PANZANI (Figurative) was filed on 15.07.1999 for goods and services in class(es) 29, 30, 31 and 32 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001243237 Giovanni Panzani PANZANI is 'registered'.


 
Trademark information
NameGiovanni Panzani PANZANI
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date15.07.1999
Registration date26.09.2000
Expiry date15.07.2019
 
Nice classes29, 30, 31 and 32
OwnerPANZANI
 69006 Lyon, FR
 
RepresentativeGarreta Rodríguez
 08036 Barcelona, ES
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat and meat extracts, fish, poultry and game, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs; milk and milk products; edible oils and fats; prepared or cooked dishes based on vegetables and/or meat; vegetable salads; tomato purée; soups.
Class 30 : Coffee, artificial coffee, tea, cocoa, sugar; rice, tapioca, sago; flour and preparations made from cereals, bread, pastry, yeast, baking-powder; precooked cereals, couscous, pasta, ravioli, prepared (or cooked) dishes based on pasta, pizzas, meat pies, tarts, pies; confectionery, ices; honey, treacle; salt; mustard; vinegar, sauces (condiments), tomato sauce; spices; ice.
Class 31 : Agricultural, horticultural and forestry products (neither prepared, nor processed); seeds; fresh fruits and vegetables; animal foodstuffs, prepared (or cooked) dishes for animals, strengthening animal forage; eggs for hatching (fertilised); live animals; natural plants and flowers.
Class 32 : Non-alcoholic beverages and preparations for making beverages (except those with a coffee, tea or cocoa base, or milk beverages); beers; mineral and aerated waters; fruit drinks and fruit juices; syrups.
 
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