European Union Trademark No. 001210848 (Word) Trademark register: EUIPO Status: registered

 
Word mark

ACTIMEL
The European Union Trademark for ACTIMEL (Word) was filed on 09.06.1999 for goods and services in class(es) 5, 29 and 32 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001210848 ACTIMEL is 'registered'.


 
Trademark information
NameACTIMEL
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date09.06.1999
Registration date20.08.2004
Expiry date09.06.2019
 
Nice classes5, 29 and 32
OwnerCompagnie Gervais Danone
 75009 Paris, FR
 
RepresentativeREGIMBEAU
 75847 Paris CĂ©dex 17, FR
 
Goods and Services (the trademark is registered for the following goods and services)
Class 5 : Food for babies, namely lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit sauces, vegetable puree, vegetable puree in dehydrated form, fruit and vegetable juice, gruel.
Class 29 : Dried, preserved and/or cooked fruit and vegetables, fruit sauces, jams, fruit purees, jellies, soups, broth; milk, powdered milk, flavoured jellied milk and buttermilk; milk products, namely milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, fromage frais, cheese made in perforated containers, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, beverages made mainly from milk ferments, milk beverages containing fruit; fermented natural or flavoured milk products.... More
Class 32 : Still or sparkling water (whether or not mineral water); fruit or vegetable juices, fruit or vegetable beverages, lemonades, sodas, ginger beer, sherbets (beverages); preparations for making beverages, syrups for beverages, non-alcoholic fruit or vegetable extracts; non-alcoholic beverages containing a small proportion of milk products, non-alcoholic beverages containing a small proportion of milk ferments.... More
 
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