8 Hand tools and implements (hand operated); cutlery; side arms; razors.
14 Precious metals and their alloys and goods of precious metals or coated therewith (included in class 14); jewellery, precious stones; horological and chronometric instruments.
16 Paper, cardboard and goods made from these materials (included in class 16); printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (included in class 16); playing cards; printers' type; printing blocks.
18 Leather and imitations of leather, and goods made of these materials (included in class 18); animal skins; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
20 Goods (included in class 20) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics; (except swimming pool accessories of plastic, in particular diving boards and starting blocks and slides and drainage grids and ladders and handles, and partitions of plastic).
21 Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes, steel wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware (included in class 21).
22 Ropes, string, nets, tents, awnings, tarpaulins, sails, sacks and bags (so far as included in class 22); padding and stuffing materials (except of rubber or plastics); raw fibrous textile materials.
25 Clothing, footwear, headgear.
26 Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers.
28 Decorations for Christmas trees.
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
34 Tobacco; smokers' articles; matches.
40 Treatment of materials.