5 Medicated confectionery; dietetic, infants and invalid foods; vitamin preparations.
29 Meat, fish, poultry and game; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products; mousses, chilled desserts; milk drinks, flavoured milk drinks, chocolate flavoured milk drinks; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips.
30 Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen yoghurt, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate; pizzas; pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; sauces; dips; all included in Class 30.
31 Agriculture, horticulture and forestry products, grains and seeds, all included in Class 31; live animals, birds and fish, foodstuffs for animals, birds and fish; malt, cuttlefish bone, bones for dogs; litter for animals; fresh fruit and fresh vegetables, roots and potatoes, and preparations included in Class 31 for use as additives to such foodstuffs, also in vacuum packing.
32 Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups and other preparations for making beverages; with the exclusion of carbonated soft beverages; all included in Class 32.