9 Vending machines; electrical apparatus and instruments; information handling and transmission apparatus; scientific, nautical, surveying, electrical, wireless, measuring, signalling, photographic or cinematographic apparatus and instruments; weighing, checking (supervision), life-saving or teaching apparatus and instruments; coin-and counter-freed apparatus; talking machines; cash registers; calculating machines; fire extinguishing apparatus; computers; electronic apparatus and intruments; CD Roms, tapes, discs, cassettes and wires, microfilms prepared for exhibition; computer software; apparatus for use with cards and with data carriers for monetary transactions; apparatus for receiving cash payments and for recording and/or crediting cash payments on to memory devices, cards and data carriers; machine readable devices, cards and data carriers for cashless payment systems; coin, counter and ticket freed apparatus; apparatus for sorting identifying and quantifying, testing, dispensing or rejecting of coins, counters, tickets, paper money or other media of value; apparatus for setting and for changing the number and classification of coins, counters, tickets, paper money or other media of value; apparatus and instruments for converting digital values into graphic information; visual display units and printers for use with the aforesaid apparatus; parts and fittings for all the aforesaid goods; all included in class 9.
11 Electrical apparatus for heating, cooking and ventilating; coffee machines; drink machines.
21 Small domestic utensils and containers; cups and saucers, beakers, mugs, plates, trays; non-electric percolators.
29 Meat, fish, poultry and game; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products; mousses, chilled desserts; milk drinks, chocolate flavoured milk drinks; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; proteinaceous substances; dips.
30 Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen yoghurt frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweat spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; sauces; dips; all included in class 30.
32 Non-alcoholic drinks; mineral and aerated water; fruit juices, fruit drinks; syrups; preparations for making drinks; iced tea.
37 Installation and repair services; maintenance services.
42 Cafe and restaurant services; catering services for the provision of food and of drink; professional services relating to franchising; leasing of vending machines all included in class 42.