3 Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices, moist wipes for sanitary and cosmetic purposes; cotton wool, cotton wool pads, cotton sticks.
5 Preparations for health care; plasters, materials for dressings; disinfectants; cotton wool, cotton wool pads, cotton sticks, sanitary towels, tampons, panty liners, napkins for adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics.
8 Cutlery; razors, razor blades.
14 Household kitchen utensils, namely pans, pots, strainers, soufflé dishes, baking tins, of precious metal or coated therewith.
16 Paper products for household and hygienic purposes (included in class 16), in particular toilet paper, kitchen towels, handkerchiefs, table napkins, cosmetic tissues and cloths, napkins for babies, including all the aforesaid goods made of or using cellulose, fleece and nap fabrics; bags of paper or plastic, for preserving foodstuffs; freezer bags; household films of plastic; or aluminium.
21 Household kitchen utensils, namely pans, pots, strainers, soufflé dishes, baking tins; articles made of glass, porcelain, ceramics, earthenware or plastic for household and kitchen purposes, in particular glasses, cups, pots, mugs, plates, dishes, vases, bowls; hand brushes, dustpans, brooms, brushes of all types (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads.
24 Textile goods, included in class 24; bed and table covers.
25 Outerclothing and underwear for women, men, children and babies, including belts, scarves, accessories; stockings, hosiery; footwear; headgear; gloves.
29 Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; processed fruits, vegetables and pulses; fruit and vegetable pulp; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese, pasta, rice; meat, fruit and vegetable jellies, jams, eggs; milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herbal quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch as binding agents, butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.
30 sauces, including salad dressings, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; marzipan, nougat, marzipan and nougat products; spreads, mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweetmeats (candy), namely boiled, peppermint and fruit sweets, chews, lollipops, chewing gum; rice, tapioca, artificial coffee; pizzas; flour and preparations made from cereals, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, peppercorns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised; fruit sauces; chocolate beverages; blancmanges; salted and unsalted nuts.
31 Fresh fruits and vegetables; seeds, animal foodstuffs.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages; whey beverages; instant powdered drinks.
33 Alcoholic beverages (except beers), in particular wine, sparkling wine, spirits, liqueurs.
34 Tobacco, tobacco goods, in particular cigars, cigarettes, smoking tobacco, snuff, chewing tobacco, cigarette papers, cigarette cases; tobacco pipes, pouches for pipes, lighters, matches, pipe cleaners.