European Union Trademark No. 001049923 (Word) Trademark register: EUIPO Status: registered

 
Word mark

Campus
The European Union Trademark for Campus (Word) was filed on 21.01.1999 for goods and services in class(es) 29, 30 and 32 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001049923 Campus is 'registered'.


 
Trademark information
NameCampus
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date21.01.1999
Registration date15.11.2000
Expiry date21.01.2019
 
Nice classes29, 30 and 32
OwnerREWE-Zentral AG
 50668 Köln, DE
 
RepresentativeREWE-Zentralfinanz e.G.
 50668 Köln, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; preserved, dried and cooked meat and poultry, also in frozen form; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; fruits, vegetables and pulses (processed); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all kinds, namely chips, croquettes, fried potatoes, precooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese, pasta, rice; meat, fruit and vegetable jellies, jams, eggs; millk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, mixed milk drinks (milk predominating), desserts of yoghurt, quark and cream, kefir, cream, quark, fruit and herb quark desserts, powdered milk for food;desserts, mainly of milk and flavourings, with gelatine and/or starch being binding agents, butter, clarified butter, cheese, cheese preparations; jellies; edible oils and fats; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.... More
Class 30 : Sauces, including salad dressings, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; blancmange desserts, marzipan, nougat, marzipan and nougat products; spreads, mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweets, in particular caramel, peppermint and fruit sweets, chews, lollipops, chewing gum for medical and non-medical purposes; rice, tapioca, artificial coffee; pizzas; flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; prepared baking mixtures;pasta and wholemeal pasta, in particular noodles; ices and ice-cream; honey, treacle, yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised; fruit sauces, chocolate drinks, blancmanges, salted and unsalted nuts.... More
Class 32 : Mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages; whey beverages; instant powdered drinks.
 
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