European Union Trademark No. 001016682 (Word) Trademark register: EUIPO Status: registered

 
Word mark

PENNYLANE
The European Union Trademark for PENNYLANE (Word) was filed on 14.12.1998 for goods and services in class(es) 1, 2, 3, 5, 6, 8, 14, 16, 18, 21, 24, 25, 29, 30, 31, 32 and 33 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 001016682 PENNYLANE is 'registered'.


 
Trademark information
NamePENNYLANE
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date14.12.1998
Registration date19.12.2002
Expiry date14.12.2018
 
Nice classes1, 2, 3, 5, 6, 8, 14, 16, 18, 21, 24, 25, 29, 30, 31, 32 and 33
OwnerREWE-Zentral AG
 50668 Köln, DE
 
RepresentativeREWE-Zentralfinanz e.G.
 50668 Köln, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 1 : Manures; chemical substances for preserving foodstuffs.
Class 2 : Paints, varnishes, lacquers, colorants.
Class 3 : Washing, cleaning and bleaching preparations; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, toilet waters, cosmetics, including such products for babies and small children; preparations for cleaning, care and enhancing of hair, skin and teeth; mouthwashes; deodorants and antiperspirants for personal use; shaving sticks, creams, foams and gels; after-shave lotions and gels; impregnated cloths for personal use; moist wipes for sanitary and cosmetic purposes; cotton wool, cotton wool pads, cotton sticks.... More
Class 5 : Preparations for health care; food for babies; plasters, materials for dressings; cotton wool, cotton wool pads, cotton sticks; disinfectants; preparations for destroying vermin; fungicides, herbicides; sanitary towels, tampons, panty liners, napkins for adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics.
Class 6 : Household foils of aluminium.
Class 8 : Hand-operated cosmetic implements and parts therefor, in particular scissors, tweezers and files; electric and non-electric razors, razor blades; razors, razor blades; cutlery.
Class 14 : Household kitchen utensils, namely pans, pots, strainers, soufflé dishes, baking tins, of precious metal or coated therewith.
Class 16 : Printed matter and periodicals; stationery; adhesives for stationery or household purposes; paper products for household and hygienic purposes (included in class 16), in particular toilet paper, kitchen towels, handkerchiefs, table napkins, cosmetic tissues and napkins for babies, including all the aforesaid goods made of or using cellulose, fleece and nap fabrics; bags of paper or plastic, for preserving foodstuffs; freezer bags; rubbish bags; household films of paper and plastic.... More
Class 18 : Bags; small leather goods.
Class 21 : Hand-operated household or kitchen utensils and containers (not of precious metal or coated therewith); hair, nail and tooth brushes; combs and sponges; articles for cleaning purposes; rubber gloves, cleaning cloths of textile or non-textile materials, scouring and cleaning pads; household kitchen utensils, namely pans, pots, strainers, soufflé dishes, baking tins, of precious metal or coated therewith; articles made of glass, porcelain, ceramics, earthenware or plastic for household and kitchen purposes, in particular glasses, cups, pots, mugs, plates, dishes, vases, bowls; hand brushes, dustpans, brooms, brushes of all types (included in class 21); scrubbing brushes, sponges, cleaning and household cloths, skins of chamois, feather-dusters, mops, carpet sweepers, steel wool, buckets, gloves for household purposes, scouring pads.... More
Class 24 : Textile goods, included in class 24; bed and table covers.
Class 25 : Outerclothing and underwear for women, men, children and babies, including belts, scarves; stockings, hosiery; footwear; headgear; gloves.
Class 29 : Meat, fish, poultry, game, shellfish (processed), including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes; meat extracts; fruit, vegetables and pulses (all fresh and/or processed); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and prepared meals, namely soups (including instant packet soups), stews, dry and liquid prepared meals, mainly of one or more of the following goods; meat, fish, vegetables, prepared fruits, cheese, pasta, rice; meat, fruit and vegetable jellies, jams, eggs; milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herbal quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch as binding agents, butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; including all the aforesaid goods (where possible) frozen or preserved, sterilised or homogenised.... More
Class 30 : Sauces, including salad dressings, ketchup, horseradish, capers; coffee, tea, cocoa, chocolate, chocolate goods, cocoa-based powders for making beverages; marzipan, nougat, marzipan and nougat products, mixtures for bread slices, mainly made using sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, sweetmeats, namely caramels, peppermint, fruit sweets and chews, lollipops, chewing gum not for medical purposes; rice, tapioca, artificial coffee; pizzas; flour and preparations made from cereals, husked wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts); cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ices, ice cream; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices, mixed spices, peppercorns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.... More
Class 31 : Fresh fruits and vegetables; live shellfish; pulses; seeds, animal foodstuffs.
Class 32 : Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; vegetable juices; syrups and other preparations for making beverages; whey beverages, powdered instant drinks.
Class 33 : Alcoholic beverages, in particular wine, sparkling wine, spirits, liqueurs.
 
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