29 Charcuterie; ham; salami; cooked meats, sausages and seasoned meats; meat; fish; molluscs and crustaceans, not live; poultry and game; meat extracts; tinned meat; jellies, jams; eggs, milk and milk products; dairy products; cheese; butter; yogurt; milk-based beverages; edible oils and fats; pickles; meat and fish sauces; fruit preserves; vegetable preserves; vegetable sauces; meat preserves; fish preserves; fish sausages.
30 Pastry; cooked pasta; fresh pasta; mustard, pepper and vinegar.
31 Agricultural, horticultural and forestry products, grains; unseasoned timber; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
32 Beers; mineral water and aerated waters and other non-alcoholic drinks; syrups and other products for making beverages; fruit juices; beverages made from fruit juices.
33 Wine; spirits; liqueurs; alcoholic beverages.
42 Services relating to the obtaining of accomodation, board and lodging from hotels, boarding houses, camp sites, tourist hostels, farms offering board and lodging, sanatoriums, rest and convalescent homes; services provided by businesses which essentially undertake to provide food and drink ready for consumption, such as services provided by restaurants located in self-service stations, canteens, snack-bars, rôtisseries, bistros, delicatessens and bars, supermarkets and hypermarkets; services consisting of the provision to others of ready prepared meals, including prepackaged; services provided by a travel agency services and hotel reservations services for travellers; services provided by associations to members included in Class 42.