29 Vegetable and fruit products in the form of cooked, preserved and dried vegetables, fruits and root vegetables, other preserves, pork products, meat products, charcuterie, fish products, meat extracts, jellies, eggs, milk, butter, cheese and other milk-based products, cooking oils and fats (not margarine); vegetables, fruits, meat, poultry, fish and seafood, all in the form of extracts, soups, prepared meals, preserved products prepared by deep-freezing or drying; jams, milk substitutes, edible oils and fats; mayonnaise; protein preparations for human consumption; pickles.
30 Coffee, artificial coffee, tea, sugar, treacle, honey, rice, flour, macaroni and noodles, mustard and other spices, sauces, vinegar, cooking salt, cocoa, chocolate, sweets, pastry and confectionery, yeast, baking-powder and ices and products for making ices, namely powders and binding agents for ices; bakery products; desserts mainly consisting of rice, semolina and/or starch, puddings; honey and artificial honey; rice, flour or cereal-based products, including prepared meals; sauces (except salad dressings); spices and flavourings, ketchup, salad dressings.
31 Vegetable and fruit products in the form of fresh vegetables and fruits, cereals, grains, fresh root vegetables, malt, fodder.
35 Advertising; marketing; product information concerning the sale of foodstuffs.
39 Transport; packaging of foodstuffs and goods; storage (including cold storage) of foodstuffs and goods.
40 Processing and production of foodstuffs for others; charcuterie production for others; slaughtering services; butcher services; destruction of waste products from slaughtering;
41 Education for the food sector.
42 Providing of food and drink for human consumption, in hotels, restaurants, bars, snack bars and food stalls; food laboratories and food research; animal breeding and rearing; consultancy in connection with animal breeding and rearing; consultancy regarding slaughtering, foodstuffs manufacturing and foodstuffs production, charcuterie production, and the destruction of slaughtering by-products.