5 Pharmaceutical and sanitary preparations; plasters, materials for dressings; disinfectants; cotton wool, cotton wool pads, cotton sticks; dietetic substances adapted for medical use; dietetic substances for children and the sick; food for babies; sanitary towels, tampons, panty liners, napkins for adults, including all the aforesaid goods made of or using cellulose, non-woven textile fabrics and nap fabrics.
29 Meat, fish, poultry, game and shellfish, including preparations of the aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; fruit, vegetables and pulses (processed); fruit and vegetable paste; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely chips, croquettes, fried potatoes, pre-cooked potatoes, potato fritters, potato dumplings, rösti (fried grated potato cakes), potato pancakes, crisps, potato sticks; semi-prepared and ready-to-serve meals, including salads, soups, pies, pizzas and semi-prepared and ready-to-serve set meals, mainly consisting of: meat, fish, poultry, game, sausage, prepared fruit, vegetables, eggs, rice, pasta, potatoes and/or cheese; semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese, including where applicable the aforesaid goods with added pasta and/or rice; meat, sausage, fish and cheese preserves; mixed preserves and ready-to-serve meal preserves mainly consisting of meat, fish, poultry, game, sausage, vegetables, eggs, rice, pasta, potatoes and/or cheese; meat, fish, fruit and vegetable jellies, jams; eggs; milk and milk products, in particular drinking milk, sour milk, condensed milk, butter milk, yoghurt, fruit yoghurt, yoghurt desserts, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, whey drinks, chocolate drinks, kefir, cream, quark, fruit and herb quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, butter, clarified butter, cheese (including milk products with added nuts, vanilla, cocoa, coffee) and cheese preparations; jellies; edible oils and fats, including margarine and lard, goose dripping; spreads of edible fats and edible fat mixtures; cooking oils, cooking fats, separating oils and separating fats for cooking, cocoa butter; savoury pastries, corn crisps, salted and unsalted nuts and other snackfoods, included in class 29; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.
30 Sauces including salad dressings, fruit sauces; ketchup, horseradish, capers; tea drinks, including instant tea drinks, cocoa, chocolate, chocolate goods, cocoa-based beverage powders; marzipan, nougat, marzipan and nougat products; spreads, mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, glucose for food; sweets, in particular caramel, peppermint, fruit sweets and chews, lollipops, chewing gum not for medical purposes; rice, tapioca, sago; pizzas; flour and cereal products, kernel cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforementioned goods also in the form of mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseeds, muesli and muesli bars (mainly of cereal flakes, dried fruit, nuts), cereals, popcorn; bread, crispbread, bread rolls, pastry and confectionery; flour and cereal preparations made from wheat, maize, rice, oats, including the aforesaid goods in the form of flakes, semolina, wholemeal, bran, roasted and puffed grains, including the aforesaid goods being sweetened, spiced or flavoured; muesli made from the aforesaid cereal products, including muesli in mixtures with dried fruit and nuts; pastry, in particular prepared ready-to-bake dough for making bread, cakes and other pastries; pasta and wholemeal pasta, in particular noodles; ices, ice cream; honey, treacle; yeast, baking-powder; blancmanges; salt; mustard; essences for baking, vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.
31 Fresh fruits and vegetables; seeds, animal foodstuffs; pulses; shellfish, live.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, vegetable juices; syrups and other preparations for making beverages; whey beverages; instant powdered drinks.
33 Alcoholic beverages, in particular wine, sparkling wine, spirits, liqueurs; mixed drinks containing beer and sparkling wine; mixed drinks with a wine, sparkling wine or liqueur base.
34 Tobacco, tobacco goods, in particular cigars, cigarettes, smoking tobacco, snuff, chewing tobacco; Cigarette papers, cigarette cases; tobacco pipes, pouches for pipes, lighters, matches, pipe cleaners.
42 Providing of food and drink and temporary accommodation.