1 Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry; cultures of microorganisms other than for medical and veterinary use; emulsifiers; protains for industrial purposes, cascin and caseinates for industrial purposes.
5 Dietetic substances adapted for medical use, food for babies; cultures of microorganisms for medical and veterinary purposes; substitutes for mother's milk; dietary supplements in form of vitamins and minerals, dietetic substances and beverages for medical purposes, lactose.
29 Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; proteins for human consumption, casein and caseinates for human consumption; soups, preparations for making soups, soup concentrates, ready-made dishes (not included in other classes), rennet, cheese powder, substitutes for milk and cream, milk and cream in powder form; mashed potatoes in powder form.
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), spices; ice; ready-made dishes (not included in other classes), sandwiches; salad dressings; meat pies and meat pâtés (not included in other classes), pizzas; puddings, soufflés, mousses, ready-made meals, namely desserts mainly based on rice end edible ices; powders and preparations for making cappuccino, cocoa, chocolate, coffee and tea beverages; beverages based on chocolate, cocoa and coffee.
31 Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.