Goods and Services (the trademark is registered for the following goods and services)
Class 5 : Pharmaceutical preparations, confectionery for pharmaceutical purposes, flour for pharmaceutical purposes, almond milk for pharmaceutical purposes; milk ferments for pharmaceutical purposes and lactose; dietetic preparations for medical purposes, medical preparations for slimming purposes, medicinal herbs, oils for medical purposes, medicinal infusions, sugar for medical purposes; salts for mineral water baths, mineral water salts, medicated bath preparations; veterinary preparations; nutritive substances for micro-organisms; vitamin preparations; food for babies, namely: lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit sauces, vegetable puree, vegetable puree in dehydrated form, fruit and vegetable juice, gruel.... More
Class 21 : Kitchen utensils for household purposes; storage boxes of glass or of plastic; worked or semi-worked glass (except glass for buildings): glasses, pots, plates, porcelain ware.
Class 29 : Meat, fish, poultry, ham, game, charcuterie; dried, preserved and/or cooked fruit and vegetables, fruit sauces, jams, fruit purees, jellies, soups; preserves totally or partially containing meat, fish, ham, poultry, game and/or charcuterie; dried, cooked, preserved, frozen prepared dishes, formed totally or partially from meat, fish, ham, poultry, game and/or charcuterie; savoury or sweet products for aperitifs based on flavoured or natural potatoes, potato crisps; small charcuterie items for aperitifs; milk, powdered milk, flavoured gelified milk and whisked milk; milk products, namely: milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, crème fraîche, butter, cheese pastes, cheese, ripened cheese, ripened cheese with mould, fresh non-ripened cheese and cheese in brine, cream cheese, cheese made in perforated containers, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, beverages made mainly from milk ferments, milk beverages containing fruit; fermented natural or flavoured milk products; edible oils, olive oil and edible fats.... More
Class 30 : Coffee, tea, cocoa, chocolate; coffee-based beverages, cocoa-based beverages, chocolate-based beverages; sugar, rice, puffed rice, tapioca; flour, tarts and pies (sweet or savoury), pizzas; natural or flavoured and/or stuffed pasta, preparations made from cereals, breakfast cereals; prepared dishes consisting totally or partially of pasta; prepared dishes consisting totally or partially of pastry; bread, rusks, biscuits (sweet or savoury), wafers, waffles, cakes, pastries, all these products being natural and/or in sauce and/or stuffed and/or flavoured; savoury or sweet products for aperitifs containing dough, biscuit or pastry batter; confectionery; ices, ices made totally or partially from yoghurt, ice cream, sorbets (ices), iced yoghurt (ices), flavoured water ices; honey; salt, mustard; vinegar, sauces (condiments); sweet sauces, sauces for pasta; spices.... More