1 Food additives; other chemical preparations/substances; other chemicals; plant growth regulating preparations; adhesives (not for stationery or household purposes); higher fatty acids; unprocessed plastics; flours and starches for industrial use; fertilizers; artificial sweeteners; chemical substances for preserving foodstuffs; dispersant of fillers in plastics.
5 Calcium preparations; food enriching preparations; other nutrients/tonics/denaturizers; other agents; medicated confectionery; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic substances adapted for medical use; drugs for medical purposes or medicines; edible plant fibers; dietary fibers; additives to fodder for medical purposes; dietetic food preparations adapted for medical purposes.
29 Meats; edible fish and crustaceans (not live); meat products; processed marine products; pulses; processed vegetables; processed fruit; frozen fruit; frozen vegetables; eggs; processed eggs; milk products; edible oils/fats; mixes for curry/stew/soup; namemono (fermented edible soybean paste, not for soup); ochazuke-nori (dried laver for flavoring boiled rice with green tea); furikake (seasoning granules for boiled rice); aburaage or aburage (fried soybean curd); koridofu (soybean curd frozen and then dried); konnyaku (jelly made from devil's tongue root); soybean milk; tofu (soybean curd); natto (fermented soybeans); protein for human consumption; hamburgers; hot dogs.
30 Coffee and cocoa; coffee beans; tea; seasonings; spices; aromatic preparations for food (other than "essential oils"); flours for food; gluten for food; cereal preparations (farinaceous foods); dumplings stuffed with minced meat or seafood; sandwiches; steamed meat dumplings; sushi; takoyaki balls; steamed meat buns; pizzas; boxed lunches; meat pies; ravioli; confectionery; bread andbuns; instant cakes/dessert mixes; instant ice cream mixes; instant sherbet mixes; almond paste; yeast powder; koji (fermented cereals, typically rice, treated with enzyme-producing mucor called Aspergillus oryzae); yeast; baking powder; ice; binding agents for ice cream; meat tenderizers for household purposes; sake cake (edible soft cake of rice wine); preparations for stiffening whipped cream; cereal preparations; condiments; farinaceous foods; flour-milling products; cakes or pastry.
31 Pet foods, cattle foods, animal foodstuffs, fodder, forage, stall food for animals; fruit; vegetables; protein for animal consumption; additives to fodder, not for medical purposes; animal fattening preparations.
32 Soft drinks; fruit juices; vegetable juices; whey beverages; non-alcoholic-beverages; mineral water or table water.