European Union Trademark No. 000855387 (Figurative) Trademark register: EUIPO Status: registered

 
BLUE DRAGON Logo

Logo design: Quadrilaterals containing other inscriptions ; Several quadrilaterals juxtaposed, joined or intersecting ; Rectangles ; Dragons

The European Union Trademark for BLUE DRAGON (Figurative) was filed on 21.07.1998 for goods and services in class(es) 21, 29, 30 and 31 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000855387 BLUE DRAGON is 'registered'.


 
Trademark information
NameBLUE DRAGON
TypeFigurative
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date21.07.1998
Registration date23.04.2001
Expiry date21.07.2018
 
Nice classes21, 29, 30 and 31
OwnerAB World Foods Limited
 W1K 4QY London, GB
 
RepresentativeA.A. THORNTON & CO.
 EC4M 7NG London, GB
 
Goods and Services (the trademark is registered for the following goods and services)
Class 21 : Household or kitchen utensils and containers, cooking utensils, cooking pots, saucepans, frying pans, woks.
Class 29 : Meat, fish, poultry, game and seafoods and preparations made from or containing the aforesaid goods; meat gravies and meat extracts; stem ginger; preserved, dried, cooked, frozen or processed fruits or vegetables; seaweed, vegetable juices for cooking; preserved soya beans for food; tomato juice for cooking, tomato puree; preserved truffles; vegetable salads; soup pastes, soup and soup preparations; bouillon and preparations for making bouillon, bouillon concentrates; broth and broth concentrates; coconut and desiccated coconut, coconut powder, coconut milk, coconut butter, rum butter, and brandy butter; cheese and cheese products; eggs and dairy products; foie gras, pate, pickles; preserved garden herbs; dried culinary herbs; gelatine for food; desserts, jams, marmalades, jellies for food; edible oils and edible fats, mayonnaise; prepared and processed nuts; peanut butter; spreads; dips; snack foods; and prepared meals.... More
Class 30 : Aromatic preparations for food; chutneys; stem ginger; Ryori sake; sauces; salad dressings; soup flavourings and soup paste; salt for food, mustard, vinegar, pepper, spices, celery salt, condiments; ferments for pastes, seasonings, dried culinary herbs, capers; pasta and pasta products for food, noodles, vermicelli noodles, ribbon vermicelli; semolina; rice; curry powders, curry pastes, poppadums; cereal preparations, cornflour, cornmeal, farinaceous food pastes, farinaceous foods, thickening agents for cooking foodstuffs; tea, coffee and artificial coffee; molasses for food, syrups for food; bread, biscuits, cookies, rusks; cakes, pies, puddings, prepared meals, desserts, snack foods; edible decorations for cakes, mint for confectionery, peppermint sweets; confectionery; mayonnaise; frozen foods and frozen prepared meals.... More
Class 31 : Fresh fruits and vegetables.
 
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