European Union Trademark No. 000724047 (Word) Trademark register: EUIPO Status: registered

 
Word mark

Radolf
The European Union Trademark for Radolf (Word) was filed on 15.01.1998 for goods and services in class(es) 29 and 30 at the European Union Intellectual Property Office (EUIPO). The current status of the trademark No. 000724047 Radolf is 'registered'.


 
Trademark information
NameRadolf
TypeWord
RegisterEuropean Union Intellectual Property Office (EUIPO)
 
Filing date15.01.1998
Registration date08.06.1999
Expiry date15.01.2018
 
Nice classes29 and 30
OwnerHügli Nahrungsmittel GmbH
 78315 Radolfzell, DE
 
RepresentativeMITSCHERLICH, PATENT- UND RECHTSANWÄLTE, PARTMBB
 80331 München, DE
 
Goods and Services (the trademark is registered for the following goods and services)
Class 29 : Meat juices, meat stock cubes, bouillon extracts, vegetable stock cubes; stock, bouillon, soups, soup concentrates, soup preparations; additional ingredients for soups, namely mixtures of dried vegetables; binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal or vegetable fats and powdered red wine, all being auxiliary ingredients for making prepared meals; soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya protein, preserved and dried soya beans, preserved bean sprouts, soya jelly; prepared meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potatoes, vegetables, pulses; potato products; mousses; fruit desserts.... More
Class 30 : Sauces (except salad dressings); dressings; powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; additional ingredients for soups, namely gold pearls, noodles, bread croutons, semolina dumplings; seasonings, salt with added herbs and spices, binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely herbs, spices, yeast extracts, animal and or vegetable fats, flavour enhancers and substances for cooking, namely binding agents, maltodextrine, emulsifying agents, all being auxiliary agents for making prepared meals; soya flour, soya meal, soya sauces, including salad dressings; prepared meals, mainly consisting of rice and pasta, with added spices and sauces; yeast products for food; prepared pasta, breadcrumb mixtures; pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; puddings, pudding products, panna cotta, mousses, desserts, in particular fruit sauces; creams.... More
 
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