1 Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry, in particular artificial sugar substitutes in liquid and solid form; chemical substances for preserving foodstuffs.
5 Artificial sweeteners, pharmaceutical and sanitary preparations, in particular vitamin and mineral preparations; medicinal infusions, chewing gum for medical purposes; dietetic substances adapted for medical use, in particular dietetic foodstuffs; dietetic fruit juice beverages adapted for medical purposes; food for babies.
29 Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products; caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes, meat extracts; preserved, dried and cooked fruits, vegetables and pulses; fruit and vegetable pulp; delicatessen salads made of vegetables or lettuce; potato products of all types, namely French fries, croquettes, baked potatoes, prepared potatoes, potato fritters, potato dumplings, fried potato cakes, potato pancakes, crisps, potato sticks; bread dumplings; semi-prepared and ready-to-serve meals, namely soups (including instant packet soups), stews, dry and liquid ready-to-serve meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruit, cheese, including the aforesaid goods with added pasta or rice; meat, fruit and vegetable sauces, jams, fruit sauces; eggs; milk and milk products, in particular powdered milk for food, drinking milk, sour milk, buttermilk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, sweet cream and sour cream, quark, fruit and herbal quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch being binding agents, and/or of yoghurt, quark and cream, butter, clarified butter, cheese and cheese preparations; fruit jellies; edible oils and fats; salted and unsalted whole and husked nuts and other snacks, included in class 29, mixed nuts with and without added raisins or dried fruit; all the aforesaid goods (where possible) being dietetic foodstuffs not adapted for medical use; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.
30 Sauces (including fruit sauces), salad dressings, sauce thickeners, powdered sauces, ketchup, horseradish, capers; coffee, tea, cocoa, cocoa goods, chocolate, chocolate goods, cocoa-based beverage powders; chocolate beverages, marzipan, nougat, marzipan and nougat products; blancmanges; spreads, principally containing sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, natural sugar substitutes in liquid and solid form; confectionery, vanilla sugar, sweets, in particular caramels, peppermint and fruit sweets and wine gums, lollipops, chewing gum not for medical purposes; rice, tapioca, artificial coffee; sago; pizzas; unprocessed cereal seeds, ground cereals and other cereal preparations for food, flour, husked wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, including the aforesaid goods in the form of mixtures and other preparations, in particular bran, wheat germ, semolina, flour, linseed, muesli and muesli bars; muesli bars, mainly consisting of chips (cereal products), dried fruits, nuts; cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; oven baked cakes, cake flavourings, glaze, ices, ice cream; honey, treacle; yeast, baking-powder; puddings in powdered form; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps, snacks, included in class 30; pasta, in particular noodles; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; all the aforesaid goods (where possible) being dietetic substances not adapted for medical use, including all the aforesaid goods (where possible) frozen, conserved, sterilised or homogenised.
31 Agricultural, horticultural and forestry products and grains (included in class 31); live animals; fresh fruits and vegetables; seeds; natural plants and flowers; foodstuffs for animals, malt.
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices, dietetic fruit juice beverages not adapted for medical use; vegetable juices for cooking and as beverages; syrups and other preparations for making beverages; whey beverages; instant powdered drinks.
33 Alcoholic beverages (except beers).