Goods and Services (the trademark is registered for the following goods and services)
Class 3 : Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; dyes, glues, papers, sandcloths; waxes, polishes for furniture and flooring, polishes for leather; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 5 : Pharmaceutical, veterinary and sanitary preparations for medical purposes and for personal hygiene; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings (other than instruments); disinfectants for medical or hygiene purposes (other than soaps); preparations for destroying vermin; fungicides, herbicides.
Class 16 : Paper and cardboard (untreated, semi-finished or for stationery or printing); printed matter; newspapers; books; manuals (handbooks); the book trade; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; paint boxes (articles for use in school); easels and framed or unframed canvasses for painting (pictures); modelling materials; engravings, lithographic works of art, typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); playing cards; printers' type; wrapping paper, bags and sheets of paper or plastics for packaging.... More
Class 24 : Fabrics for textile use; bed and table covers; lingerie fabric; household linen (except table linen of paper).
Class 25 : Clothing; underwear; footwear (other than orthopaedic footwear); headgear, hosiery, gloves.
Class 28 : Games and playthings; gymnastic, sporting and fishing articles (other than clothing, shoes and mats); decorations for Christmas trees.
Class 29 : Meat and meat extracts, fish, poultry and game; preserved, dried and cooked fruits and vegetables; preserves of meat, fish, poultry and game; salted foods; egg preserves; charcuterie; cooked dishes based on vegetables or meat; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30 : Coffee, artificial coffee, tea, cocoa, sugar; rice, tapioca, sago; flour; pasta; preparations made from cereals, bread, pastry, yeast, baking-powder; confectionery, chocolates; ices; honey, treacle; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; prepared or cooked dishes based on pastry, pasta or rice.
Class 31 : Agricultural, horticultural and forestry products (neither prepared, nor processed); plant seeds; fresh fruits and vegetables; animal foodstuffs; live animals; natural plants and flowers; malt; prepared meals for animals.
Class 32 : Non-alcoholic drinks and preparations for making beverages (except coffee, tea or cocoa-based beverages and milk beverages); beers, mineral and aerated waters; fruit drinks and fruit juices; syrups.
Class 33 : Alcoholic beverages (except beers), wines, sparkling wines, ciders, brandy, liqueurs and spirits.